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These full and frank independent B&B farmstays accommodation reviews are from travelers who have booked directly through responsibletravel.com. They are not edited by us or any of the companies we work with. Find the real story, from real travelers below.
I loved this little farm and the people who run the B&B. It was in a lovely spot by a stream...I loved my time in the area of the B&B.
(more)Seeing the farm and the animals and finding out about how they have converted to an organic farm was the most memorable part. (more)We could not have hoped for a better vacation. This was our first time in Sardinia, our first farm vacation, away from the beaten tracks. We spent a week and rested so much that we feel as if we've been away for months. (more)The most memorable part of our trip was most likely the scenery we loved the mountains and woodlands. The next was the food as Nick is no doubt an excellent chef and Dasha a specialist with deserts. (more)Our vacation was WONDERFUL, and we hope to go back someday.
..Soledad and Charles were incredible hosts. The surroundings were beautiful, the house was incredibly comfortable, and we enjoyed the serene nature all around us. (more)It was really nice to feel, just for a minute, that we were part of an organic farm, as this is my dream. We had a small glimpse into the hard work but satisfying life of organic farming. (more)
Our stay was wonderful. Nothing was too much trouble for the owners, David and Jackie. From the welcoming tea and biscuits on arrival, to our departure, all was everything you could possibly wish for. (more)Our vacation in Umbria was absolutely fantastic! The accommodation was beautiful and Francesco and Monia (the owners) took great care refurbishing the old farm house, being sensitive to the architecture, nature and the Umbrian tradition. (more)
Liz and Graham were lovely and their farm was great - everything you could hope for (clean, warm, friendly, safe) for such an amazing price. (more)The highlights were the warm welcome, wonderful cream tea on arrival. Very child friendly - Rose went out of her way to find books and puzzles for the children to play with. (more)
The best part was undoubtedly the food. Practically everything on your plate comes from the estate, whether it be pork from their rare breed pigs or wild boar, vegetables from the garden or olive oil from the olive groves. (more)The most memorable parts were enjoying cooking lessons with a bat flying over head. Scrubbing baby elephants clean with a coconut shell. Eating the most amazing food in a cosy family atmosphere. (more)
Jonny, Ansi and Shaden have been EXTREMELY nice and it was an unforgettable stay. Moreover the food was excellent and the room beautiful, very clean and huge. (more)
Visiting this Estancia was the best choice we made for our trip to Buenos Aires and we will certainly try to go back for a longer time. We all give it our "thumbs up" and wish they keep on as they are. (more)
The welcome was exceptional and we would definitely return, if lucky enough to be visiting again. (more)
The region is beautiful, and Federico was a great host. We had a great conversation with him and enjoyed the home-made wine. (more)
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