Snowshoeing vacation in the French Alps

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05 Mar 2017
excluding flights
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Responsible tourism

Responsible tourism: Snowshoeing vacation in the French Alps


Our booking process is paperless and our brochures are electronic

We make conscious efforts to minimise waste when shopping by trying to choose products with less packaging. We recycle everything that can be recycled and encourage our guests to do the same.

We purchase local produce where possible and we corroborate this with our local suppliers, as well as making an effort to source meat products that have not been inhumanely treated. We adapt our menus during the year to favour produce that is in season. We use environmentally-friendly cleaning products.

Our vacations have a very strong focus on nature and the environment and we spend a lot of time in local nature reserve. Guests are made aware of the unique flora and fauna and we talk specifically about endangered species and reintroduction efforts. We focus our guests attention on local efforts to preserve flora and fauna and we like to think vacations significantly contribute to raising awareness of the mountain environment.

We advise our guests about local regulations and protected areas at each destination. We use telescopes to observe the wildlife, stick to marked paths in areas where wildlife is more sensitive and minimise operations during the main reproductive times, meaning minimal disturbances.

We do everything we can to reduce carbon emissions from transport by encouraging guests to travel by train. We minimise our pick-ups by grouping people together. We also make a concerted effort to reduce transport during activity days by offering as many local walks as possible and with at least one 'transport-free day'.


These vacations have a strong focus on the local culture. We discuss how people lived in the past, how the Alpine valleys got depopulated and we try to encourage discussion about and understanding of the local history.

Our guests are given the opportunity to visit the most well preserved villages and hamlets in the area and a strong focus is put on the now almost extinct culture of transhumance in western Europe (a semi-nomadic lifestyle where people migrate seasonally between villages at the valley floors in winter and high-mountain pastures in summer). We visit local farms and transhumance hamlets and maintain personal relationships with the families still living in this way.

Our guides are permanent residents of the local community. Where possible we employ local staff and make use of local services. We encourage our guests to visit the local markets and make use of local activity providers while on our vacations. A large proportion of the income derived from our vacations goes directly into the local community and we try to ensure that this is directed to small, local businesses.

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