Accommodation and Meals:
We spend four nights in hotels or lodges and the rest of our time is spent in full-service camping. All of the accommodation we use is locally staffed and local produce and supplies are used, which benefits the wider community. Energy saving bulbs and water conservation signs are common in our permanent accommodations, whilst camping is a great way to reduce environmental impact in itself. We are careful with managing waste, litter and noise pollution. Meals will generally consist of fresh fruit, cold cheese and meat, bread rolls and more traditional dishes like Potjie (Stew) or Braai (BBQ). Where meals are not provided, we encourage clients to support local restaurants. In Windhoek, clients can even try local game meat varieties such as Oryx, Zebra and Crocodile!
Few vacations have as little detrimental impact on the environment and local residents as a cycling trip. Erosion on and adjacent to popular paths is a growing problem in certain places and therefore our trip leaders encourage clients to stick to advised routes in order to minimise this. We do believe in leaving no more than footprints (or tyre tracks!) although this tour actively encourages guests to talk to local people, visit local cafes and restaurants and use markets to purchase traditional gifts and crafts. During wildlife safaris and game drives we behave responsibly with any wildlife we may come into contact with and this is reinforced by our staff and by an environmental code of conduct which is posted in every vehicle we use. Twenty-five percent of all park entrance fees paid is reinvested by the MET (Ministry of Environmental and Tourism) through the Game Products Trust Fund into essential infrastructure and services related to tourism in Namibia’s parks.
A Fair Deal:
Our tour operators are 100% African owned and each member of staff has a huge passion and knowledge of Namibia. This is not only beneficial for our clients, who get real insider’s knowledge on our tours, but this benefits the economy by creating local jobs and ensuring that all income stays within Southern Africa. Our local employees are trained on responsible tourism issues and are given refresher courses regularly. When visiting places like Etosha, we employ an experienced guide from that area which helps surrounding communities benefit directly from our tours.
The cheetah is the fastest animal on earth, capable of reaching speeds of 75mph and accelerating faster than most sports cars. Unfortunately the cheetah is also the most endangered big cat in Africa. On this trip we visit the Cheetah Conservation Fund (CCF), a charity set up to research cheetahs and educate the public, with the aim of protecting this magnificent cat and its habitat. We will meet the centre's resident cheetahs (who cannot be released into the wild) and learn about the conservation efforts taking place in Namibia at the education centre and museum.
Local Craft and Culture:
We visit Swakopmund, which is a small German colonial resort town with quaint cake shops and coffee houses and a centre for adrenaline activities. This is a great chance to explore local businesses and learn about Namibian culture on an optional township tour. Clients can support the local economy by buying beer brewed in the area or – if you’re feeling brave- trying a regional specialty like Mowpane worms. There are also plenty of craft markets in Swakopmund, as well as on route to Etosha, selling wooden carvings, jewellery and material Herero dolls.
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.