Luxury detox & anti-ageing retreat in Spain

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Responsible tourism

Responsible tourism: Luxury detox & anti-ageing retreat in Spain

Environment

My promise to sustain my environment:
Our accommodation is a purpose built complex, it was constructed using the principles of Feng Shui, it has its own modern sewage treatment plant which supplies all the water to the gardens. The units are very well insulated so that energy consumption can be kept to a minimum, heat in winter and cool in summer. The complex employs an "intelligent" building system, iHAS, this turns lights off automatically and regulates interior and exterior lights according to the level of darkness again reducing power consumption.

The food served to our clients is, in-season, locally sourced and produced, unrefined, unprocessed and wherever possible organic, this means we can minimise packaging and support local growers and producers whilst ensuring our clients enjoy the very freshest produce possible.

In this region of Spain everyone recycles their waste, both individual households and business, glass, metal, plastic, paper and organic and garden waste.

All guests are informed and encouraged to be environmentally aware both inside and outside the complex, inside by conserving power and water and outside by understanding why it is so important to stay on the designated tracks when hiking or mountain biking, we limit our groups to a maximum of 12 people, not only does this ensure our clients receive individual attention but also less impact is made to the environment.
In late 2014 we will be supplying all guests with re-useable eco water bottles with filters to further reduce our use of water bottles by guests whilst at the retreat, we will also be installing a new filter system and eco water dispenser in our guest lounge.

All of the unused natural products supplied in our guest welcome bags is gifted to a local children's home & charity.

Community

My promise to support my community:
The accommodation / Hotel complex we use employs local staff. All of our drivers, housekeepers, cooks and therapists are local, , and we use local guides for both hiking and mountain biking, this not only offers employment to local people but also means that our clients benefit from genuine local knowledge that cannot be found in a guide book.

The owners of the Hotel use local suppliers and use goods and services from the local areas, this is particularly important during the autumn and winter months on the coastal areas as when the summer tourists have left the unemployment rates soar.
The food served to our clients is, in-season, locally sourced and produced, unrefined, unprocessed and wherever possible organic, this means we can minimise packaging and support local growers and producers whilst ensuring our clients enjoy the very freshest produce possible.
All of the unused natural products supplied in our guest welcome bags is gifted to a local children's home & charity.

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