We keep group sizes small, use staff from local communities and locally owned hotels and restaurants on this tour.
It is our policy to carefully dispose of all waste. All non-organic waste is carried out and organic waste is buried at a suitable depth. Food is purchased locally and we aim to use food products with as little packaging as possible, and encourage cooking with Andean products. We cook with gas and use recyclable glass as opposed to plastic wherever possible.
When out on tour our guide will hold informal talks to inform about and discuss with you all aspects of local life. This helps understanding of the area and appreciation of the people who live there.
We are also now supporting the UK registered chairty Amantani. As this charity is very much in keeping with our ethos of small scale, targetted help which is educational & sustainabale. HuchuyYachaq is the other main Peruvian charity we support by paying a for a full time teacher. A % of all our income goes to support those projects.