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We work closely with The Penang Heritage Trust to organize our tour of some of the sites of Chinatown. The Heritage Trust provides a sensitive look at the culture and the history of the region. By our continued patronage of the service we contribute to the upkeep of the organization, which helps preserve the country's culture and educates its visitors to understand the genuine Penang.
For our two-day expedition into the little known Belum Forest Reserve, we are guided through the jungle by indigenous tribes-people known as the Orang-Asli. Their intimate knowledge of the jungle makes for perfect guidance, while allowing our passengers to have a fuller understanding of the ethnic make-up of the region.
In Danum Valley and Bata Puti, we stay in eco friendly accommodation including a traditional style longhouse and an Eco Lodge. The Eco Lodge has environmentally aware and environmentally friendly policies on amongst other things, waste disposal, reusable materials, involvement of the local community and care for the environment.
A stay at, and support, the Sabah Tea Plantation and explanation of it’s organic, pesticide free tea production. We are happy to use their accommodation, restaurant and guides as well as educating our travelers as to the methods of producing organic tea.
Participation in a tree replanting scheme on the Kinabatangan River. Deforestation due to the rapid recent increase in planting palm trees for oil has meant that many of the natural flora is being destroyed along with wildlife habits of more than just the orang-utans. Tree planting is very labour intensive and the locals need all the help they can get so, tour participants, dig a hole and plant a sapling in it.
Use of local transport (bus) for part of the tour. The production of the tour is assisted by a small, locally based operator and using native Sabah guides only. We have included destinations not part of standard itineraries such as Danum Valley, Tawau etc. In this way we spread responsible tourism into areas which do not get much income from tourism or awareness of responsible tourism practices.
Information: Providing suitable, relevant information for our customers; to help them to gain a wider understanding of our style of tourism that focuses on learning, genuine interaction with the local communities, reciprocity and cultural exchange processes. To be aware of the potential impact of tourism on the local society, culture and environment, and to behave and dress appropriately with a respect and appreciation for local customs, mores and traditions and a respect for the ecology of areas visited. Our guides and leaders thus facilitate communication of our values to both travelers and local communities, educating them in sustainable tourism practices
Group sizes: By limiting groups to small sizes we aim to reduce the impact on both local communities and the environment whilst allowing for greater genuine interaction with said communities. It also results in a higher guide/customer ratio thus greater facility for supervision and individual assistance and allows us to use smaller hotels and restaurants and employ the services of more genuinely ‘local’ operators perhaps not otherwise well equipped for larger groups.
Destinations: We combine the well known tourist sites with many off-the-beaten-track, rarely visited destinations thus diverting tourist revenue and contact with responsible tourism into areas not usually benefiting as well as providing a more authentic view of the region visited.
Local products: As much as possible we aim to employ local personnel, (guides, drivers, agents etc), use local restaurants and smaller privately owned accommodation. Customers are also encouraged to buy and use local products and services as much as possible in order to support and stimulate the local economy. They are also advised against buying prohibited items and products made from parts of wild animals or plants.
Local awareness: By explaining our methods and the reasons behind them local agents, guides and hotels are encouraged by us to adopt further responsible tourism practices themselves and guides and drivers are provided with additional training in this respect. We carefully select the places we visit to ensure that none are involved in exploitative practices of people or animals.
This family-run company started in 1999 after the director, Mark, spent many years researching guide books in Asia and decided he could put together more exciting itineraries. His passion for the diversity and character of Asia is reflected in the unique, locally-owned places that the tours visit and travel groups are kept small so that closer interaction with their hosts is possible. Although Mark could happily survive for weeks on jam sandwiches while sleeping under the stars, he realises not all customers want this and goes out of his way to ensure all facilities used are pleasantly comfortable, clean, warm and welcoming.
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