Taking to the streets
Street food epitomises food vacation ideals of sensing a country's soul - authentic, of-the-moment, plus giving cash straight to vendors. India's chaat (street snacks) include spicy potato treats like vada pav in Mumbai or sabzi in Delhi. In Vietnam, pho noodle soups vie with French-influenced banh mi – rice flour baguettes filled with coriander, pickled carrot, pork or chicken. China adores xiao long bao – hot minced pork dumplings with broth – while Thais plump for rad naa (noodles with meat and gravy), nutty satays or spicy tom yum soup.
Mexican tostadas are fried tortilla with guacamole, salsa or raw fish ceviche – also beloved in Peru, marinated in lime juice, salt and chilli. Argentina's BBQ treats include choripan sausage, while Brazil's African roots shine in acaraje (fried black-eye beans with salted dried shrimp). Turkey offers kokorec (spicy lamb sandwich), balik ekmek (fresh cooked fish in a bun) or midye dolma –mussels with rice, pine nuts and raisins. In Sicily, the bold try pani ca meusa (fried pork spleen bun), the less bold arancini (stuffed rice balls).