Rural Crete vacation house, Greece

A stunning locally owned rural retreat in the foothills of the White Mountains, with views across the island’s famous peaks, valleys and coast. A place to feel replete, in Crete.
Villa in White Mountains Expert guidance for walking in Crete Swimming pool Sustainable and eco friendly building Breakfast included Kalyves Samaria Gorge Imbros Gorge Chania Ease of access to mountain villages and tavernas Mountain views Picnic lunches for hiking expeditions
Price
€135To€170 per accommodation per night (sleeps 2-4)
Location
Chania, CreteSee map here
Reviews
More info
Extra guests €15/nt up to 4 maximum Adults only.
We only rent the Apartment this year so you will have plenty of space and privacy.
Great breakfasts included. Suite is closed for 2021 Minimum rental 7 nights
Make enquiry

Description of Rural Crete vacation house, Greece

Map

Travel guides

Greek islands
Finding out exactly how many islands there are is like trying to get your head around the Greek alphabet. To most people it remains a mystery. And in ...
Crete

Reviews

10 Reviews of Rural Crete vacation house, Greece

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Reviewed on 15 Sep 2021 by

Superb! Wish we could have stayed longer. Read full review

Reviewed on 26 Aug 2020 by

Excellent....the care and friendship of our hosts, as the only guests it was much like staying with friends Read full review

Reviewed on 21 Sep 2019 by

The sunrise from the apartment terrace is stunningly beautiful. Breathtaking views from everywhere in Panokosmos. Being exclusively ours. Read full review

Reviewed on 15 Nov 2018 by

Beautiful scenery (especially the amazing views from the villa), lovely walks in the area, amazing meals prepared by our hosts... It was a wonderful vacation with time to relax at the beautiful property as well as plenty of things to see and do. Read full review

Reviewed on 18 Oct 2018 by

We had a wonderful vacation, restful, with interested and knowledgeable hosts, who gave us tips advice, maps and passed on their love of Crete. Read full review

Reviewed on 30 Jun 2018 by

One of the most memorable vacations we have had. Chania is a gem, the Imbros Gorge is a delightful 8km walk, and off-season is still quiet. We found, thanks to John and Yasmin's advice, some beautifully quiet beaches. Read full review

Reviewed on 14 Aug 2016 by

It's a challenge to choose one most-memorable memory, since there was something particularly wonderful every day we spent at Panokosmos. The pinnacle, though, must have been the romantic five-course meal that John and Yasmin prepared for us on our last evening Read full review

Reviewed on 20 Sep 2016 by

Best bits: The incredible views; the comfortable and beautifully designed house and garden; the excellent pool; the attention to detail, the careful and helpful planning, the warm welcome and great food and wine. Books and maps, and wifi also v good. Sea, mountains, ruins to explore. Read full review

Reviewed on 16 Jun 2016 by

Very enjoyable and refreshing introduction to the beauty and charms of inland Crete. Read full review

Reviewed on 14 Jun 2014 by

The drive to Panokosmos, once we had left the main autoroute was exciting. The road wound up into the hills and the last 200 yards the road was narrow and hair- raising but what a fantastic place to reach - brilliant hill top home with the most fantastic views. Read full review

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.

Planet

We pride ourselves in our commitment to quality – we source the best produce, locally wherever possible, and we are passionate foodies, we love eating and drinking! We set ourselves the highest standards of cleanliness (using environmentally friendly products), the most appropriate level of service, and we focus on ensuring our guests get the best possible experience in our wonderful location. We aim to make you feel you are staying amongst friends.

Our house was built, to exacting standards, by a local Greek builder who is passionate about energy conservation. We have 6 cm insulation around the entire outside of the house, insulated floors and ceilings/roofs, double glazing with thermal break frames and sun energy glass. The house is positioned to make use of the cooling mountain breezes, so that although we have air conditioning, we, and our guests very rarely use it. We have a highly efficient condensing central heating boiler, use solar energy to warm the domestic hot water, and use LED and low energy CFL bulbs throughout the building.

Our location is truly unique and spectacular – there is unspoilt nature all around. Eagles and buzzards soar over the gorges on two sides of the property, and guests can watch them floating overhead with our binoculars. There is abundant bird and insect life, and we have books and reference materials for our guests to use. Particularly in the spring there is a riot of colours, and lush greens on the hillsides, with the majesty of the White Mountains always towering in the background.

We use the municipality provided recycling system for paper, plastics and metal, and take glass to a local glass maker in Kokkino Horio. Our used clothes and linen goes to a local charity. Our organic scraps and food waste is composted in a series of bins, or used as mulch in the garden. We like to reuse plastic bottles, earthenware yoghurt pots, and glass bottles to make paths, walls and features in the garden.

We have a lush Mediterranean garden with a wide variety of native plants for our guests to stroll and relax in. We like to nourish local growing plants, interspersed with planted Mediterranean species to provide colour and interest. These are watered by a precisely controlled multipart drip watering systems, to minimize water consumption. Even the swimming pool backwash water is used to water local plants.

People

The area has some wonderful local tavernas, restaurants and kafenia, along with some very tourist oriented offerings. We have searched out those authentic establishments offering particularly good food and drink, often home grown vegetables and fruit, wines from their own vineyards, and raki from their own distillery.

There is a charismatic local butchery in Armenoi where we buy cooked meat and cheeses; we buy our sheepsmilk yoghurt from a dairy in Fres, a nearby mountain village, and eggs from a smallholding in another village in the valley. Fish comes from a fishmonger in Souda, on the coast, and we mainly buy delicious sustainably sea farmed dorade and sea bream from a Greek fish farm in Sitia, on the eastern side of the island.

We support local businesses – indeed we have ploughed over 500,000 euros into the local community, employing local craftsmen and builders in constructing our house. Using our background in business and our expertise in marketing we advise local small businesses and help them develop their thinking and markets – recently with a taverna in the Askifou, and with the carpenter who worked on our house.

Our guests enjoy visiting the local artisans we have found – the ingenuity of a potter in the local small business park; the family silk business (with silk grown and produced in mainland Greece). The father started it, the son runs the farm and factory, whilst the daughter adds a creative flair to produce – including jewelry made from the silk worm cocoons, modern and traditional lacework, and modern scarves and wraps. There is a hatmaker, wood carver, traditional knife maker, and maker of fine jewelry – all local authentic, with real quality and style, hidden amongst rows of shops selling cheap imports from China, India and the SE Asia and fake “Cretan” artefacts. We help you to find the authentic places.

There are local wine makers producing high quality wines, with a real feel for the environment – organic, respecting soil and location, whilst using modern methods of vinification and control – we know two great establishments where we take our guests. Our olive oil comes from local olive producers, harvested in the traditional way, but extracted in the most modern and hygienic quality controlled olive mill – based in Tsivaras

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