Sussex flint barn, sleeps 4, South Downs, England

Not Accepted

Responsible tourism

As the pioneers of responsible tourism, we screen every trip so you can travel knowing your vacation will help support conservation and local people.

At Pitlands Farm we are committed to protecting our environment and conserving the local flora and fauna. The farm is mainly arable, growing combinable crops and is part of a Higher Level Environment Scheme devised by Natural England. We have been actively involved in environmental schemes for over thirteen years and three years ago upgraded to the highest level scheme. This involves protecting water courses and woodlands with grass strips around fields and leaving headlands unsprayed with herbicides to encourage broad leaved plants and insects. We leave stubbles over the winter to provide food for birds and also grow wild bird seeds crops for winter feeding. The field corners are left uncultivated for bio-diversity. We are also members of LEAF (linking environment and farming), which promotes environmentally responsible farming.

There is a Roman Villa on Pitlands Farm and the site is a scheduled monument, and is protected from cultivations. We only allow shallow cultivations in the whole valley to protect the archaeology. We no longer plough for all the crops reducing our carbon footprint as far as possible and cultivate across slopes to avoid erosion.

We are members of the Green Tourism Business Scheme and Pitlands Barns have been awarded Gold. We have installed the latest, highly efficient sewerage system which returns clean water to the aquifiers and removes waste. All the barns have dual flush loos and we have installed a rain water harvester to maximize water efficiency. We encourage our guests to conserve water and use it carefully. All water for crop spraying comes from the rainwater tanks on the farm where possible.

Heating and hot water is supplied by a combination of solar panels, air source heat pumps and wood burning stoves. The coppiced wood is supplied from a woodland maintenance and restoration scheme undertaken by the farm.

The barns are insulated to the highest standards in order to reduce carbon emissions. Low energy light bulbs are used throughout the barns. All our appliances are A energy rated, and we use environmentally friendly washing products and cleaning materials.

We recycle as much of our waste as possible using the various schemes available, and encourage our guests to do the same.

We offer a pick up and drop off service to the two nearest train stations and there is an infrequent bus service a mile from the barns which travels between Chichester and Petersfield. We encourage our guests to use public transport where possible.

The Impacts of this Trip

We encourage our guests to 'stay local, eat local, buy local, see local'
There are two local pubs within walking distance of the barns , The Hare and Hounds, Stoughton, and the Barley Mow, Walderton. We recommend these to our guests, together with other pubs within a few miles of the barns.
We support the nearby farm shops at Funtington, Adsdean Farm Shop selling fresh and frozen meat reared on the farm, and Grange Farm Shop selling seasonal fruit and vegetables, cakes, bread and preserves all sourced locally, and we encourage our guests to do the same. There is also a shop and tea room at Compton, 3 miles away, which we advertise in our welcome folder.

We supply information on our website about all the local attractions in our area with links to the various websites.

We have always employed local people to work on the farm, and the whole family are involved during busy times such as harvest.

I am actively involved in the local community, being secretary of the Friends of Up Marden, raising money for our beautiful saxon church and am a governor of our local village school.


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