Historic Andalucia tour, Spain

Eight wonderful days in history-rich Andalucia, taking in its celebrated Moorish cities, ancient white villages and rolling countryside, transported throughout in an air-conditioned minibus.
Algamitas Seville White towns of Olvera and Setenil Optional visits to Cordoba and Ronda Granada and the Alhambra Antequera El Torcal Nature Reserve
US $2349excluding flights
8 Days
Small group
More info
Minimum age 16.
Make enquiry

Description of Historic Andalucia tour, Spain


Price information

US $2349excluding flights
Minimum age 16.
Make enquiry

Check dates

For departure dates contact us on 1-866-821-6866

Travel guides

Seville historian Antonio Dominguez Ortiz believed multiple Andalucias lived in the minds of its people, alongside the map's singular geographic bound...
History vacations suffer from an image problem. They conjure up a picture of a sedate older crowd crammed into coaches, ticking off a list of antiquity...

Vacation information

Small group tours:
Small group travel is not large group travel scaled down. It is modeled on independent travel – but with the advantage of a group leader to take care of the itinerary, accommodation and tickets, and dealing with the language. It’s easy to tick off the big sights independently – but finding those one-off experiences, local festivals, traveling markets and secret viewpoints is almost impossible for someone without the insider knowledge gained from years in the field. Those with a two-week vacation, a small group tour will save valuable planning time.


1 Reviews of Historic Andalucia tour, Spain

2 out of 5 stars

Reviewed on 24 Apr 2013 by

1. What was the most memorable or exciting part of your vacation?

The most memorable part was the visit to the Cordoba Mezquita. I would like to mention that a few of us returned to Cordoba on our free day as the Mezquita was closed on the Tuesday that was scheduled as part of the itinerary. This was the week of Semana Santa and the general feeling in the group was that the dates and times of the closures should have been obtained and the days outings changed accordingly. We were unable to enter the Seville cathedral for the same reason. This was a huge negative for me.

2. What tips would you give other travelers booking this vacation?

Encourage the guide to start the days outings earlier - there is a distance to travel each day and if the departure is late there is not enough time to explore the cities or villages.

3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?

It did benefit the small village of Algamitas as the Cortigo Rosario staff live there. We also spent time in the village at restaurants etc.

4. Finally, how would you rate your vacation overall?

The attitude of the hosts at the Cortigo Rosario was disappointing. We were welcomed by them on arrival, but never interacted with them again. We would arrive back from a long day away and would then have to light the fire - it would have been so welcoming to return to a roaring fire! There were problems (leaking roof etc) experienced at the Cortigo and their reaction was not the best. The Cortigo obviously needs maintenance to be done and if this is not done to an acceptable standard, the guests will not be satisfied. This will be a pity as this place has so much potential.

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.


Whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. We suggest that instead of repeatedly buying bottled water, guests should pack a refillable water bottle as the water at the Cortijo Rosario is drinkable and your guide will be able to advise where you can fill them up throughout the week.

Many of our days on this tour are spent walking around at a leisurely pace, sightseeing and getting to know the grounds of Cortijo Rosario and Algamitas. By using local transfers on the trip, we can support local people and increase demand for employment in the area. We also make a positive impression by visiting a number of cultural and historical sites. Here, our entry fees contribute to the maintenance and restoration going on e.g. Alhambra, Giralda and the Palacio Nazaríe.

UK Office:
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.

Group Size:
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.


Local Craft and Culture:
The surrounding village cafes and bars all benefit from our visits. Set amongst the olive groves and hills of central Andalucia, Spain's poorest region, we get a real taste of the local lifestyle, as different from the ‘popular image’ of the South of Spain as could be. Clients are encouraged to explore local markets and small businesses where meals are not provided as in this area, a lot of olives, cereal and sunflowers are produced. This is a good way to support agriculture but there are also areas which are good for handicraft shopping e.g. Setenil is also a good place to buy ceramics and other local crafts.

Accommodation and meals:
Although just an hour or two from the Costas, the tiny village of Algamitas is virtually untouched by tourism and the ‘Cortijo Rosario’ is the only tourism venture in the village. This family-run farmhouse employs several people from the village and all food provided is homemade using locally produced and sourced goods wherever possible. The house is situated in 30 acres of woodland, open farm space and olive, fruit and almond trees so sometimes ingredients may even be sourced from the garden. Maria, who runs the kitchen, will also offer a paella cooking lesson so that clients are really able to immerse themselves in the culinary culture of Spain and to take some of what they learned home with them.

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