Croatia and Montenegro small ship cruise with Mostar

Planet

The food and wine served on board is almost 100% locally produced, supporting many small producers, keeping food miles to a minimum and helping to maintain the traditional small scale farming and fishing that the coast and islands depend on

The company that operate this vessel is dedicated to sustainable tourism and is passionate about raising awareness of environmental, economic and sustainable tourism policies in Croatia.

Small ship cruises in Croatia help reduce the increasing pressure to build new hotels in this popular destination by providing a range of sympathetic bed space when and where it is needed. These vessel are like moveable boutique hotels and by moving from port to port they also take the pressure off the road system in some overcrowded towns and cities.

These modern vessels have new engines which use less fuel and give off less emissions than older vessels. By visiting small ports along the coast we limit our cruising time and thus fuel consumption whilst maximising our guests time in port. Larger vessels cannot visit most of the small ports so they are have no choice but to sail straight past.

People

Vast floating blocks of flats, otherwise known as cruise ships, arrive direct from Venice and spill their loads onto the Dubrovnik dock where they are met by a huge fleet of buses that whisk them for a couple of hours in the beautiful city. These monoliths cruise past one of Europe's most beautiful coastlines with barely a second glance, and without a thought to the places they are missing.

Our vessel, on the other hand, stops at many small islands ports and towns where we can fully enjoy some of the very best that Croatia and Montenegro have to offer. The money that we will spend in many of these smaller communities will help to preserve the fantastic heritage of these antique coastline. Our visits to Mljet National Park & The Benedictine monastery on St Mary Isle will help preserve them by putting a little funding directly into their coffers.

By leaving our guests free to choose their own dining venues in the evenings, this ensures that a range of small restaurants and cafes will benefit from our guests spending.