Trekking vacation in Ladakh, The Markha Valley trek
Stunning views over the mountains and valleys of Ladakh provide the inspiration for a variety of gentle and steep treks in India's High Himalaya.
Leh (3500m) acclimatisation walk in Leh Valley optional jeep drive to the Khardung La trek Jinchen to Rumbak Yurutse Village Ganda La (4970m) Skyu in the Markha Valley Markha River (3753m) Tache Gompa Buddhist Monastery steeply climb to Nimaling Gongmaru Pass (5200m) Hemis Monastery
Description of Trekking vacation in Ladakh, The Markha Valley trek
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Small group tours:
Small group travel is not large group travel scaled down. It is modeled on independent travel – but with the advantage of a group leader to take care of the itinerary, accommodation and tickets, and dealing with the language. It’s easy to tick off the big sights independently – but finding those one-off experiences, local festivals, traveling markets and secret viewpoints is almost impossible for someone without the insider knowledge gained from years in the field. Those with a two-week vacation, a small group tour will save valuable planning time.
As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.
Few vacations have as little detrimental impact on the environment and local residents as a trekking trip. Erosion on and adjacent to popular paths is a growing problem in certain places and therefore our trip leaders encourage clients to stick to advised routes in order to minimise this. We do believe in leaving no more than footprints, although this tour actively encourages guests to talk to local people, and use local businesses in order to leave behind a positive cultural exchange. Also in visiting cultural sites like Buddhist monasteries, we benfit local communities by making donations, buying souvenirs or paying for entrance.
Water is a really important issue with trekking trips and whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. Lack of recycling is already a massive problem in India so we suggest that instead of repeatedly buying bottled water, guests should re-fill a singular bottle. You will be provided with boiled drinking water on trek but it is also advisable to bring purification tablets/liquid such as Biox Aqua to treat water. Burnable rubbish will be burnt on trek and we ask each trekker to keep a rubbish bag for non-burnable rubbish to take back to Delhi.
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.
PeopleAccommodation & Meals:
We spend six nights in simple hotels in Deli and Leh and seven nights in full service camping. All accommodations used are staffed locally, which has a really positive effect on employment and economy in the areas where we stay. By camping for the majority of the trip, we also reduce our energy consumption and carbon footprint for the whole tour. On trek, meals include locally sourced ingredients, like porridge, eggs, bread, pasta, rice and potato with a mixture of Indian and Chinese styles. All groceries and other items used during treks are purchased from local shops and markets in Leh- where clients are encouraged to support local businesses and explore local delicacies on offer.
Our Himalayan Community Support Projects have been helping people in the Markha Valley, Ladakh since the floods in 2006, when we helped people rebuild homes. Since then we have been involved with the local women’s groups and Youth Organisation for the Conservation and Preservation of the Hems National Park in building and running a successful Eco Café. The focus is using only locally made or organic produce and eliminating the plastic bottles littered around the Valley with the use of a UV water filter for trekkers. The Ladakhi women have been trained in needle and flat felting in order to make and sell felt snow leopards, ibex and blue sheep as souvenirs. This has had great economic, social and environmental benefit for the area.
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.