Alpine Cols of the Tour de France

“Six days of epic cycling through the Italian and French Alps, following the Tour de France route. Fully supported, and not a race, we stay in 2 star mountain hotels en route. ”

Highlights

Six days of cycling on Tour de France route | Cuneo | Col de la Bonnette | Lombarde Col | Isola 2000 | Vars Col | Guillestre | Izoard Col | Briancon | Galibier Col | Saint Jean de Maurienne | Croix de Fer | Alpe d’Huez | Barcelonnette | Option to climb Super Sauze or Praloup

Travel Team

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21 Jun 2020
US $1799
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16 Aug 2020
US $1799
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06 Sep 2020
US $1799
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20 Sep 2020
US $1799
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27 Jun 2021
US $1879
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15 Aug 2021
US $1879
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05 Sep 2021
US $1879
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19 Sep 2021
US $1879
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Responsible tourism

As the pioneers of responsible tourism, we screen every trip so you can travel knowing your vacation will help support conservation and local people.

Environment
Activity:
Few vacations have as little detrimental impact on the environment and local residents as a cycling trip. Erosion on and adjacent to popular paths is a growing problem in certain places and therefore our trip leaders encourage clients to stick to advised routes in order to minimise this. We do believe in leaving no more than footprints (or tyre tracks!) although this tour actively encourages guests to talk to local people, visit local cafes and restaurants and to get a real impression of the area.

Water:
Water is a really important issue with cycling trips and whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. We suggest that instead of repeatedly buying bottled water, guests should re-fill a singular bottle. Our guides can advise where to fill them and where to recycle litter.

UK Office:
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.
Community

The Impacts of this Trip

Accommodation and Meals:
We stay in traditional alpine 2-star hotels throughout the trip; all are ideally located along the route and have private facilities. All hotels used are family run and locally owned and staffed. This is part of a conscious effort to encourage employment alternatives where there may not be many, and to keep tourist investment local. Waste is sorted and glass, card and paper are recycled in each establishment. Breakfasts are provided in each hotel in a continental style, there should be fresh, locally sourced produce available. Where meals are not provided, clients are shown cafes, restaurants and markets where they can buy traditional, authentic cuisine.

Community:
The trip route takes us through a number of small, Alpine villages and towns which depend on tourist commerce for their livelihood. We try to support these rural areas as much as possible by encouraging clients to use local businesses. For example, the bikes themselves are hired from a locally owned and run company in the village of Bourg d'Oisans, rather than a large company which might be slightly cheaper.

A Fair Deal:
We work closely with our local operator and ensure that all of our guides are local. In exchange for their expertise on local wildlife, environment and culture that they are paid and treated fairly. The leaders will give a briefing on Responsible Tourism issues to help you understand how you can help reduce your impact and maximise the benefits to the local community from your visit. For example, clients are briefed on managing food waste on cycling days- litter can be collected by a guide in a support vehicle and disposed of appropriately, in respect of local recycling policies.

Group Size:
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.

Climate

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