All that walking and cycling is hungry and thirsty work – not to mention the appetite-enhancing sea air. With a tradition of inns and eateries, markets and farm shops, you are never far from fine fare, local produce and mouth-watering, memorable foodie experiences. And with an abundance of railway stations and bus links, you can still enjoy a drink or two to wash it down.
The landscape is bursting with
breweries and vineyards, so you will be glad you did choose to leave the car at home. The rich agricultural land has been a pull for farmers for generations, and fine artisan producers, and chefs who celebrate their outputs, are scattered all over the park. Consequently, there is a wonderful selection of
cafes, restaurants and pubs to turn a day of sightseeing into a full-on feast.
Stop by the
farmers' markets and shops to fill your backpack or pannier with fine fare, or even better – go the whole hog (sometimes literally) and head down for one of the many food
festivals taking place throughout the year. These South Downs folk know how to throw a party.