David Barton review 17 Oct 2019
1. What was the most memorable or exciting part of your vacation?
Meeting great new friends.
2. What tips would you give other travelers booking this vacation?
Call the local rep to find out where the boat is on the day of departure or have the rep place a sign on the harbour walkway in instances where the boat is docked behind another boat and therefore not instantly visible.
3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?
Not really. More sailing rather than motoring would have made it a better trip and reduced environmental impacts. More separation of waste should be available. Reduction in single use plastics would also support conservation
4. Finally, how would you rate your vacation overall?
Excellent! The captain and crew crew were lovely and the food was of a high
standard. However, guests' food preferences were not well catered for despite prior requests for food likes and dislikes. Often the protein was described incorrectly by crew. The itinerary was great, although an extra day in Greece would have been good. It would also have been good to know when we were going to be docked in a harbour versus a bay. We were plagued by flies on the Friday in Turkey. WiFi was poor and could only take 9 connections, we were told. Cabins were hot at night (in October!) as air conditioning was scarcely available.
Read the operator's response here:
Hello David, thank you for your feedback and I am glad to see you enjoyed the vacation. The vessels we use for these cruises can and do sail where they can - as much as anything it helps keep the costs down as well as being better for the environment. However the week you were cruising there were some unseasonal high winds which meant that the itinerary had to be altered and that it was not possible to sail due to the prevailing conditions. Normally the
end of September and October are very pleasant, but we did have problems for 2 weeks in September and 2 weeks in October this year. The captain discussed the itinerary with everyone on board and did try to accommodate everyone's wishes within what was safely possible. The itinerary does state whether you will be in port or a bay each day, but as the itinerary had to be changed, and on one night the passengers requested to stay in a bay rather than the port. The captain should keep all passengers informed fo the plan for that day in the daily briefing, though it is possible the weather dictated some late
With the air-conditioning it is usually turned off sometime after midnight, but the captain will always keep it on if requetsed. Wifi is a little hit and miss, and is worse when the weather isn't so good as that is when everyone wants to use it. Also, the vessel is at the mercy of the local infrastructure and Greece is certainly not as good as Turkey.
Re waste and plastic.
I couldn't agree more, and the vessels captain and crew too. Practicalities of sailing on these very small ships do retsrict what can be done. However I believe that most water is provided in pitchers at meals, with plasctic bottled water only provided in your cabin and on deck where it isn't practical to offer a water cooler or jugs of water.
I am very surprised to hear that food preferences were not well catered for, Yilmaz, your service manager speaks excellent English and usually discusses every meal with bth the chef and the clients to make sure everyone is well informed. I will check why this wasn't the case for you.
I hope you enjoyed the whole experience, we have provided your feedback to the vessel so they can see if there is anything they could improve on.