Lake Titicaca & Peru highlights vacation

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2017: 16 Dec, 23 Dec, 30 Dec
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Responsible tourism

Responsible tourism: Lake Titicaca & Peru highlights vacation

To minimize our environmental impact we limit our group sizes to 12 and use public transport for most journeys on this tour. We support the local economy by using trek support staff from local communities and local mountain and cultural guides who have an in-depth knowledge of their country. We use locally owned hotels and restaurants throughout. For the trek we buy fresh local produce. In preference we choose local over imported goods, encouraging the use of Andean products in our cooking.

On our treks we minimize waste by using products with minimum packaging, leaving no litter and keeping all water sources clean, leaving camp-sites cleaner than we find them. We are involved in ongoing training of our trek staff.

All our porters on the Inca Trail carry a maximum 20kg load, and are provided with tents and food. We pay and treat our staff fairly. On this trip clients have the opportunity to spend a night in the homes of islanders on Taquile, an informative cultural exchange for both parties, and of direct economic benefit to the community. Our guides hold informal talks to fully inform on all aspects of local culture.

We support Ninos childrens health care project in Cusco. We are happy to distribute your donations of warm clothes and shoes to Peruvian children through this organization.

We are also now supporting the UK registered chairty Amantani. As this charity is very much in keeping with our ethos of small scale, targetted help which is educational & sustainabale. HuchuyYachaq is the other main Peruvian charity we support by paying a for a full time teacher. A % of all our income goes to support those projects.

1 Reviews of Lake Titicaca & Peru highlights vacation

4 out of 5 stars
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Reviewed on 04 Aug 2010 by

1. What was the most memorable or exciting part of your vacation?


Being amongst high Andes mountains and half uncovered Inca ruins without any other tourists around, but with good friendly helpful guide and other staff to look after us. We were able to interact with locals in a way quite different from that occurring in areas over run by tourists.

2. What tips would you give other travelers booking this vacation?


Take warm clothes- it was freezing at night at altitude. Definitely include an Amazon trip as a good contrast to the mountains.

Donít buy hats- there are loads of hats, ponchos and other warm things like fleeces cheaper than home and they make good souvenirs.

3. Did you feel that your vacation benefited local people, and minimized impacts on the environment?


Yes. The trekking operators packed everything in and out, used gas rather than local wood to cook and I saw them politely paying locals for services. There was a good relationship. We also were able to buy directly from local individuals rather than larger shops.

4. Finally, how would you rate your vacation overall?


Really enjoyable, very well organised, much higher standard of transport, guiding and food than I had expected.

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