Learn Spanish & hike the Camino de Santiago, Spain

Environment

Sustainability: We recycle, take energy use seriously and take steps to ensure we keep the environmental impact of our activity to a minimum.

We are lucky that there is great food grown here, we source locally.

We like to pick up and drop off our visitors as a group to minimise travel.

We promote local environmental projects and initiatives, and use these as a point of interest in our walks. This improves knowledge, awareness and allows a positive transfer of ideas.

We take litter home with us (whether it’s ours or not).

We walk responsibly minimising soil erosion and disruption to animals. We use lesser known routes to minimise over exploitation and damage.

We are knowledgeable about the environment we live in and it's rich history. One of our passions is supporting people who respect their environment by taking an active interest and helping out with work when things are busy, for example at our friends traditional farm.

The national park is our greatest resource and we respect it, its traditions and its people

Community

We want our business to have a socially positive impact locally and beyond. We visit local businesses and promote traditional practices that do not abuse the environment.

We are active in our local community, for example we organise cinema nights in the school and conversation exchange opportunities (such our "Menage a three" nights where Spanish, English and French are spoken over a glass of wine). We also work with local businesses to promote sustainable development.

One of the great things about the area is that everybody helps each other when needed and money is never mentioned. We really like this and support these values. We treat the traditional ways of life and the local people with respect. We make a point of showing these to our groups as a way of promoting the area and creating interesting points of discussion.

We use a local taxi minibus service for our trips to the National Park, allowing us to be dropped off and picked up in different locations. This also minimises pollution and creates employment locally.

The Picos have some very old and traditional villages high in the mountains, these often have combined bar/shops which we use whenever we visit, helping keep them alive for the local people. This is really important as many of these villages are remote and inaccessible during winter.

We use local produce and workforce whenever possible