Chile activity tour

Planet

The lodge incorporates a range of practices intended to reduce its environmental impact and operate in the surrounding Lake District landscape.

Only dead wood is used for heating, and the lodge generates its own electricity. Waste is separated, organic material is composted and materials that can be reused are retained for further use, including in the production of ecological bricks. The lodge also encourages trade with local businesses and suppliers.

The surrounding valley includes native forests, rivers, waterfalls, lagoons and lakes, as well as a vineyard. Visitors can explore the area through activities including trekking, rafting, kayaking, horse riding and cycling. These activities generally require limited motorised transport. The lodge follows a leave-no-trace approach, with rubbish collected during excursions and returned to the lodge for recycling or other forms of treatment where possible.

The kitchen uses locally collected dead wood as fuel, and meals are slow-cooked, reducing the need for additional energy-intensive cooking methods.

The lodge aims to operate in a way that takes account of the surrounding natural environment and local conditions.

People

The lodge is closely connected with the local community in the Puelo Valley and employs people from the surrounding area. Most staff were born and raised in the valley, providing local employment and income and contributing to the local economy.

Local people are involved in different aspects of the lodge's operations, including guiding, food supply and wood collection. Food is sourced from surrounding land and from local fishermen and farmers where possible.

The lodge was purchased in 1996 by four Chilean associates and is now operated by a Chilean owner. The business states that this local ownership helps retain investment and tourism income within Chile and the local area.