Vietnamese family vacation, small group
Explore Vietnam by boat, train and plane as you embark on a 16 day small group tour. Variety is the spice of life on this fun-packed family adventure.
Hanoi Halong Bay Overnight on Reunification Express Da Nang Hoi An Cua Dai beach Nha Trang Whale Island Ho Chi Minh City Cu Chi Tunnels Mekong Delta homestay Dam Sen Water Park Included activities include: kayaking, snorkelling and bike rides
US $2399ToUS $2579excluding flights
Description of Vietnamese family vacation, small group
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Small group tours:
Small group travel is not large group travel scaled down. It is modeled on independent travel – but with the advantage of a group leader to take care of the itinerary, accommodation and tickets, and dealing with the language. It’s easy to tick off the big sights independently – but finding those one-off experiences, local festivals, traveling markets and secret viewpoints is almost impossible for someone without the insider knowledge gained from years in the field. Those with a two-week vacation, a small group tour will save valuable planning time.
As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.
PlanetAccommodation & Meals:
We will spend most nights in comfortable hotels and also in some more unique accommodation such as a houseboat and a homestay in Mekong Delta. This combination of locally run hotels contributes directly to the community as staff are from the area and food is grown and sold locally. Many of these places also have environmental policies which reduce waste, water usage and energy expenditure. Where meals are not provided, your guide will be able to point out several smaller restaurants, cafes and markets, like in Hanoi old quarter, Hoi An market or Ben Thanh. There are some weird and wonderful regional specialties to try with plenty of fresh produce available in most areas. During our homestay, we will have the opportunity to eat a delicious home cooked meal– an experience which is always enjoyed thoroughly by our clients.
This is a small group tour, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.
It all starts at home where we work towards reducing our carbon footprint in our offices through energy conservation measures, recycling policies and the promotion of cycling and walking as a means for our staff to commute. Our head office has become a plastic-free zone with the use of plastic bottles being banned in our head office and we distributed reusable water bottles and tote bags to every staff member. We also support a large number of community and environmental projects in different parts of the world and try to give something back to the places we visit.
PeopleLocal Craft & Culture:
We do a lot to celebrate the cottage industries on this tour, as this is not only a way to directly benefit the locals but it is also hugely fascinating and enjoyable for travelers. For example, in Mekong, we visit a lot of these small businesses and factories which sell handmade coconut sweets, rice paper, soya bean sauce, popped rice and popcorn amongst other things. There is also the option to see a traditional folk dancing or water puppet show at Ho Chi Minh. This encourages local customs to continue and creates employment opportunities. In Hoi An, we also stop by a shop called ‘Reaching Out’, which sells gifts handmade by artisans with disabilities – helping them to develop their talent and independence.
In Hanoi, we encourage groups to have a communal meal at KOTO, which is an NGO that provides a two year course in hospitality, English and life skills training to groups of 16-22 year olds from disadvantaged backgrounds. Students also receive accommodation, food, medical check-ups and treatment whilst they are being trained. Many of the 400+ graduates have gone on to continue developing their careers at KOTO restaurants or have gained employment elsewhere with their training so this is a great initiative to support.
A Fair Deal:
We work closely with our local operator and ensure that all of our guides are local and that in exchange for their expertise that they are paid and treated fairly. The leaders will give a briefing on Responsible Tourism issues to help you understand how you can help reduce your impact and maximise the benefits to the local community from your visit.