Cooking and cultural vacation in the Spanish Pyrenees

“A week in the Spanish Pyrenees on a small group vacation, filled with all the finest flavours of this mountainous and magnanimous region. Staying in a stunning 17th century farm house. That feels like home after just a few hours. ”

Highlights

Walking in Aragon Pyrenees | Three cooking workshops | San Juan de la Peρa Monastery | National Parks of Ordesa and Monte Perdido | Sierra de Guara Natural Park | Jaca | Bujaruelo Valley | Wine tasting at local bodega | Ainsa | Bird watching for Lammergeier or Bearded Vulture

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Check dates, prices & availability

Date
Price
Basis
23 Mar 2019
€ 1295
excluding flights
Available
Click here to enquire about or book the 23 Mar 2019 departure
02 Jun 2019
€ 1295
excluding flights
6 spaces left
Click here to enquire about or book the 02 Jun 2019 departure
27 Oct 2019
€ 1295
excluding flights
Available
Click here to enquire about or book the 27 Oct 2019 departure
Vouchers
Accepted

Responsible tourism

Responsible tourism: Cooking and cultural vacation in the Spanish Pyrenees

Environment

We are passionate about the environment and the wildlife where we live. The Ordesa National Park is a World Biosphere Reserve and a ‘Special Protection Area for Birds’ with over 171 species, including the rare Lammergeier or Bearded Vulture (Gypaetus Barbatus). We support the Lammergeier Conservation Foundation by using guides from the Foundation, visiting the raptor feeding stations with guests and selling the Foundation T-shirts. This helps fund a breeding program in our area which has had great success. Our walks are led by experts in the area (or accompanied by information packs when self-guided) and ensure that fragile environments are not degraded in any way when walking.

There are also well over 100 species of butterflies and moths in our area, including the rare and beautiful Isabelina Moth (Actias Isabellae) and the Giant Peacock Moth (Saturnia Pyri). We have been successful in hatching the eggs and releasing the caterpillars for these moths.

At the farmhouse we have geothermal heating and hot water with minimal environmental impact. We also harvest rainwater for both the irrigation of our vegetable patch and garden, and for the washing machine.

We recycle all we can, including building materials and furniture. For example all the vanity units in the luxury bathrooms are unique secondhand pieces of furniture, adapted with a granite top and basin. All the furniture in the house is antique or secondhand and has been or is in the process of being restored by Simon, your host. Many of the external doors are secondhand and have been adapted. The beams and stone from the four year renovation of the property have been reused throughout the building process. We continue to reuse this material now as we landscape the garden.

Community

We support the local economy wherever possible by employing guides, experts and teachers from our area. We offer English lessons to our guides, providing them with a greater opportunity for work.

We involve our neighbours with our vacations, offering the possibility to visit their houses which have changed little through the centuries. This gives a unique insight into the culture and traditions of the high Pyrenees. In return we make donations to the village fund, for amongst other things the maintenance of our historic chapel of San Urbez (hermitage).

We also offer a guided visit to the chapel of San Urbez, explaining stories about our saint, his miracles and the architectural features. For this, we ask our guests for a donation in the chapel collection box.

We are involved in trying to preserve and restore the local pathways, acting as volunteers as the need arises. We will be running a path clearing vacation in the future which we hope will also ultimately benefit the community as a whole.

3 Reviews of Cooking and cultural vacation in the Spanish Pyrenees

4.5 out of 5 stars
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Reviewed on 06 Nov 2018 by

1. What was the most memorable or exciting part of your vacation?


It was all just great!

2. What tips would you give other travelers booking this vacation?


Deservedly, this tour operator at Casa Allue are gaining popularity, so book up well in advance or you may be disappointed.

3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?


Certainly the emphasis is on local and home-grown produce, involvement in the village community, support of local businesses and self-sufficiency.

4. Finally, how would you rate your vacation overall?


The entire vacation was a delight: culture, scenery, walks, cookery sessions, the food, the wine, the house, our hosts + family, their dog! (And the cats!)

Reviewed on 05 Jun 2018 by

1. What was the most memorable or exciting part of your vacation?


We enjoyed the uniqueness of the accommodations staying in a remodeled 13 century farm house in a small Pyrenees village. We enjoyed the way our hosts
Simon and Lucy worked with our group of eight on accommodating our requests around cooking, walking, and cultural experiences. This was one of the best
small group experiences we've had, and we've been traveling the world for at least twelve years.

2. What tips would you give other travelers booking this vacation?


Be ready to fall in love with the people, countryside, and food from this part of the Pyrenees....oh and your hosts Simon and Lucy.

Those people coming from the U.S. just beware if you are hiking plan of very rocky trails. Bring your high top boots as suggested in their packing list.

3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?


Oh yes!!! Everything we ate and guides hired were locally sourced,

4. Finally, how would you rate your vacation overall?


This was one of the best small group travel experiences I've ever had. I was able to organize a group of four couples and Simon and Lucy worked with us before and during our stay on accommodating our requests. On a scale of one to five , five being outstanding, I'd give them a ten!!

Reviewed on 15 Apr 2017 by

1. What was the most memorable or exciting part of your vacation?


Hiking in the fresh air of Spanish Pyrenees and being up close to many of the endangered lammergeier, or bearded vultures, soaring near the cliffs. There
were a couple of times when we watched groups of three or four of these birds riding the thermals.

2. What tips would you give other travelers booking this vacation?


Bring a pair of good, newish boots! One of my boot's sole separated on the first day of walking. Simon, one of he hosts, and I glued and taped it up for the next
outing, however the sole from the second boot began breaking away. Simon was kind enough to loan me his old pair. A day later, my wife's boot started to fall
apart. Thankfully, Simon brought us to a sporting goods store before our last day of walking in order for us to buy new boots.

3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?


This part of Spain is very rural. By visiting and shopping at small local businesses, we felt it added a little to the local economy. The hosts, Simon &
Lucy, recycle and repurpose materials in their establishment to great effect. (We suggested that our old boots be used as planters in the garden like we have
done at our home.)

4. Finally, how would you rate your vacation overall?


My wife and I had a lovely week. The mix of hiking, local cultural visits, tastings and home-cooked meals made a splendid vacation. Simon and Lucy were wonderful hosts during our stay.

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