Brazil wildlife and walking vacation

Planet

CARBON REDUCTION

Eco-Friendly Transportation: Our partners utilizes low-emission vehicles for transfers and encourages walking, cycling, and other sustainable modes of transport during tours, reducing the carbon footprint of each trip. By partnering with Fretcar, we ensures efficient and environmentally-friendly travel options, utilizing their fleet of electric buses for eco-conscious transfers.

A percentage of each booking fee is directed toward reforestation projects in Brazil. We collaborates with Instituto Terra, which has planted over 3 million trees in degraded areas of the Atlantic Forest to restore its biodiversity and capture CO2.

ENVIRONMENT AND WILDLIFE

We support local conservation organizations to protect Brazil's rich biodiversity. Collaboration with ICMBio (Chico Mendes Institute for Biodiversity Conservation), which manages programs for wildlife habitat preservation and anti-poaching patrols in the Amazon and Pantanal regions. Travelers visit these sites to learn and actively contribute through activities like habitat restoration or wildlife monitoring.

Tours are designed to minimize disruption to natural habitats. Guests receive guidance on how to observe wildlife responsibly, ensuring no harm or stress to animals. For example, we work with Fundação Pró-Tamar to educate travelers about the importance of respecting nesting sites of endangered species such as the golden lion tamarin.

People

LOCAL ECONOMY

By partnering with local artisans, farmers, and small businesses, we ensure tourism revenue directly benefits the community. Our guests can experience authentic cultural exchange while supporting local craftsmanship, fair wages, and sustainable practices. At Mercado Municipal de São José do Rio Preto, travelers can purchase handmade goods from local artisans, knowing their purchases help support fair labor practices and preserve traditional crafts.


Our tours highlight Brazilian cuisine, showcasing locally-sourced ingredients from family-owned farms. By collaborating with restaurants like Restaurante Dona Flor, we provide travelers with an immersive culinary experience that supports regional agriculture and promotes sustainable food practices. Restaurante Dona Flor offers cooking workshops where guests can learn traditional Brazilian recipes using fresh, local ingredients, while supporting the local food economy.

EMPLOYMENT DIVERSITY AND INCLUSIVITY

We are committed to fostering an inclusive and diverse workforce, ensuring that our employees come from a wide range of backgrounds, experiences, and identities. By embracing diversity, we not only enrich the workplace but also provide our travelers with a broader perspective of Brazil’s culture and values.

We provide equal opportunities for employment, regardless of gender, race, disability, or sexual orientation. Our commitment to diversity reflects in our hiring practices, training programs, and leadership development initiatives, ensuring a supportive environment for all employees.

We prioritize hiring from the local communities where we operate, offering opportunities to individuals who may have limited access to formal employment. This approach not only strengthens the local economy but also promotes a sense of ownership and pride in the tourism experiences we offer