Cycling vacation along the River Seine, France

Planet

CARBON REDUCTION

Use of renewable energy by accommodations
We work with accommodations committed to environmental practices. Several of them use renewable energy sources (green electricity or solar panels), particularly in hotels and guesthouses located in rural areas.
When renewable energy is not available, our partners compensate through concrete actions: reducing water consumption, implementing waste sorting, limiting single-use plastics, and using eco-friendly cleaning products.

Human-powered transport
The trip is entirely based on cycling, a human-powered mode of transport with a very low carbon footprint. Participants cycle for 8 days covering each stage at their own pace without relying on motorized transport.

Vegetarian and vegan options
Partner accommodations and restaurants provide daily vegetarian meals and, in most cases, vegan alternatives. Meals are prepared using fresh, local, and seasonal products, promoting low-carbon food choices and supporting regional producers.

ENVIRONMENT AND WILDLIFE

Environmental policies of accommodations
We work with accommodations committed to responsible practices, aiming to minimize their environmental impact. Before partnering with them, we verify their measures to reduce water consumption (efficient installations, rainwater harvesting, careful maintenance of green spaces), waste management (recycling, elimination of single-use plastics, composting), and the use of renewable energy whenever possible.
Several partner establishments use green heating systems and prioritize natural or local materials for renovations. The use of eco-friendly cleaning products and reduced laundry frequency is also encouraged to limit water and detergent consumption.

Raising traveler awareness of impact reduction
Each traveler receives a guide with best practices to minimize their environmental footprint. It highlights essential actions: staying on marked trails, keeping noise to a minimum, not picking plants or feeding animals, sorting waste, and favoring local products.
We also encourage the use of reusable bottles and bags to reduce plastic packaging and preserve the natural areas visited.

People

LOCAL ECONOMY

The trip includes 8 local accommodations, all independent or family-run, such as guesthouses and small hotels managed by local operators. These choices ensure that the money spent by travelers directly benefits the communities visited, rather than large international chains. By prioritizing local businesses, we contribute to the economic vitality of rural and regional areas, supporting families and entrepreneurs who rely on tourism for their livelihoods.

We also encourage travelers to engage with the local economy in meaningful ways. This includes visits to artisan markets, stops in villages, and opportunities to meet regional producers. Travelers can taste locally made products, purchase handmade goods, and learn about traditional crafts and agricultural practices. These activities not only provide additional income for local residents but also help preserve cultural heritage and promote sustainable tourism practices.

EMPLOYMENT, INCLUSIVITY AND DIVERSITY

Almost all staff involved in organizing and accompanying this trip are native to the country. The majority of service providers, including accommodation owners, local guides, and luggage transporters, are members of the local community. This approach strengthens local economic resilience and ensures that tourism revenues remain within the region.

All our operational partners, as well as ourselves, ensure that the legal minimum wage is respected for every employee. This guarantees fair, equitable, and ethical working conditions across all stages of the trip, aligning with our commitment to responsible tourism and sustainable development.