Kerala hiking vacation

Price
£2709 excluding flights
Duration
14 Days
Type
Tailor made
More info
Price per person based on two people sharing a room, excluding international flights.
Make enquiry

Description of Kerala hiking vacation

Price information

£2709 excluding flights
Price per person based on two people sharing a room, excluding international flights.
Make enquiry

Departure information

This trip can be tailor made throughout the year to suit your requirements

Travel guides

India walking
Featuring all different vacation types, walking levels and beauty levels...
Kerala
This Indian state is renowned for stonkingly delicious food, tea and spices, and the beautiful Western Ghat mountains.

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing we've worked to maximise the benefits of your vacation to local people and places, and minimise any negative impacts.

Planet

CARBON REDUCTION

No internal flights are used or required. The route between Kochi, Munnar, Madurai, Thekkady and the backwaters is completed overland in one chauffeur-driven vehicle. This avoids several possible domestic air sectors. Private road transport still creates emissions, so it should not be described as carbon-free, but the continuous route removes the need for repeated airport transfers and short-haul flights.

The same vehicle and driver are retained for the main touring section rather than separate vehicles being sent from each destination. There is no shared public transport or electric vehicle confirmed within the current itinerary. Travelers who wish to reduce the impact of their international journey can ask about direct flight options, travel in economy and avoid carrying unnecessary luggage.

Sightseeing on foot forms part of at least three days, particularly in Fort Kochi, at the Meenakshi Temple and around the Chettinad mansions. The itinerary does not include cycling or kayaking as fixed activities. The backwater houseboat is motorised and should not be classed as human-powered transport.

Spice Village reports the use of solar energy and water recycling. It also turns between 250kg and 400kg of food waste into vermicompost for its two-acre vegetable and herb gardens. Waste paper, old fabric and other material are reused in its handmade-paper center. Mistletoe Munnar states that it follows waste-management, water-conservation and energy-conservation practices, although it does not publish enough detail to quantify the resulting carbon reduction.

When guests dine at Spice Village, the property’s 50 Mile Diet programme sources ingredients from within 50 miles of the resort. Produce also comes from its own organic garden. At Philip Kutty’s Farm, meals are mainly local Kerala dishes, and the property continues to produce coconut, banana, spices, fruit and vegetables for home use. Mistletoe’s food is prepared by the resident host family. Vegan requirements and more complex dietary needs should be requested in advance, particularly for the farm and houseboat stays.

The trip ends at Cochin International Airport, which became the first airport to meet its operational electricity demand through solar generation. This is an airport-level energy measure and is not used to claim that the traveler’s flight is carbon-free.

No Scope 1, Scope 2 or Scope 3 calculation has been provided for this itinerary. No carbon-offsetting claim is made.

ENVIRONMENT AND WILDLIFE

Accommodation policies are checked where sufficiently detailed information is available. Spice Village composts food waste, recycles paper and other waste into guest materials, operates an organic garden and uses locally made, natural building elements. Some furniture has been made from repurposed wooden packing crates. The property also maintains a planted site used by resident birds, butterflies and other small wildlife.

Philip Kutty’s Farm uses an intercropping system suited to its reclaimed backwater land. The family reports that chemical inputs have been reduced by approximately 75 to 80 per cent while natural and organic farming methods are expanded. The farm also keeps Vechoor cattle and is a member of the Vechoor Cow Trust, supporting the continued survival of this small indigenous cattle breed.

Mistletoe Munnar publishes a general commitment to waste management and water and energy conservation. Hotel Arches, Heritage Madurai and Flamingo Marari do not publish enough measurable environmental information to support stronger claims in this listing. General statements about gardens, heritage architecture or proximity to nature have not been treated as proof of conservation work.

No entrance to Eravikulam National Park is guaranteed. It is an optional possibility on Day 4 and must be confirmed separately. The two days in Thekkady do not automatically include Periyar Tiger Reserve, a wildlife drive, bamboo rafting or a nature guide. No park-entry fee or contribution to a wildlife project should therefore be claimed as part of the base price.

The operator of the Deluxe Houseboat is not identified in the supplied itinerary. Its fuel use, sewage handling, waste-disposal system and employment practices cannot be verified at this stage. These should be checked once the vessel has been assigned, and no houseboat-specific environmental claim is made here.

No donation to a named conservation organisation is included or claimed. Travelers should remain on established paths at natural sites, avoid feeding or approaching wildlife, and keep soap, litter and other pollutants out of the backwaters.

People

LOCAL ECONOMY

At least three accommodation businesses in the itinerary have clearly verifiable family involvement. Mistletoe Munnar is a five-room homestay where the resident Kerala family manages guest services and prepares the food. Philip Kutty’s Farm is operated as a family farm stay. Flamingo Marari was created by the family who restored and opened their ancestral Mararikulam home as a small hotel.

Philip Kutty’s Farm reports that the reclaimed island and farm have generated local employment. It also provides local households with grass for cattle and agricultural material that can be used as fuel. Staying for two nights, with all meals included, directs more spending to the farm than a brief sightseeing stop would.

The itinerary employs a chauffeur for the main overland route and private local guides where sightseeing is indicated. This supports skilled work in Kochi and Madurai rather than relying on one traveling tour leader to interpret every destination. The Chettinad visit also includes lunch in the region, keeping part of the day-trip spending within the destination.

Spice Village is part of CGH Earth, an Indian hospitality company. Its 50 Mile Diet buys ingredients within a defined local radius and its organic gardens are tended using knowledge drawn from the surrounding area. Hotel Arches states that its traditional furnishings were produced by local master cabinetmakers. No ownership claim has been made for The Arches or Heritage Madurai because this was not clearly established from the available material.

The included Kathakali performance supports a living performance tradition rather than treating Kathakali solely as a historical display. Visits to functioning places of worship are led by local guides and should be conducted according to the rules set by the religious communities themselves.

EMPLOYMENT, INCLUSIVITY AND DIVERSITY

The trip creates paid work for an India-based chauffeur, local guides, accommodation employees, houseboat crew and the families operating the two farm or homestay-style properties. Philip Kutty’s Farm specifically identifies employment generation as one of the aims and outcomes of developing the island farm. Mistletoe and Flamingo both combine resident family involvement with employed hospitality staff.

Exact percentages for Indian employees, women, people with disabilities or members of marginalised communities have not been supplied. No independently verified wage audit or workplace diversity data is available for every business used on the route, so this listing makes no numerical employment or pay claim.

As a private tailor-made journey, the pace and daily arrangements can be discussed before booking. However, the published route is not fully accessible for travelers with limited mobility. It includes busy temple courtyards, older buildings, uneven surfaces, an island farm, boarding a houseboat and accommodation where step-free access has not been confirmed.

Travelers with reduced mobility, impaired vision or hearing, or other access requirements should provide detailed information before confirming the trip. Hotel rooms, vehicle access, guide support and houseboat boarding must then be checked individually. The itinerary should not be sold as wheelchair accessible without written confirmation from every relevant supplier.

No specific LGBTQ+ inclusion policy, staff-diversity programme or trip-for-a-trip scheme has been verified for this itinerary, so none is claimed.

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