Camino de Santiago group walking vacation

Planet

On this trip, you'll be taking the most sustainable transport your own two feet.

Each itinerary includes carefully curated dining recommendations for authentic local cuisine, When meals are included in an activity, plant-based choices are always available. For food enthusiasts, we create enriching culinary experiences such as guided tastings, farm-to-table dining, and private visits with regional producers.

Alongside your Camino walk, you enjoy two food experiences—one in Madrid and one in Santiago—discovering the distinct cuisine and culinary traditions of each city. You also have the opportunity to participate in a shellfish harvesting workshop, learning about traditional, sustainable techniques passed down through generations and the livelihoods they support.

We proudly support Rewilding Spain, an initiative dedicated to restoring nature and wildlife while preserving wild landscapes for the benefit of society. We are also partners of TAP (Travelers Against Plastic), reinforcing our commitment to sustainable and responsible travel.

People

All of our activity partners are locally owned, independent businesses. We work exclusively with guides and providers who specialize in creating intimate, authentic experiences deeply rooted in their communities.

In some regions, we also partner with small, family-run transportation companies—often just a handful of trusted drivers we know personally—ensuring that you’re supported by local experts at every stage of your journey.

On this trip, you can have a culinary experience that takes you on a flavorful journey through Madrid. You’ll visit four carefully selected restaurants, each offering a unique perspective on the city’s vibrant food culture. Family-run taverns will introduce you to traditional Castillan tapas recipes passed down through generations, while contemporary eateries showcase innovative interpretations of Spanish cuisine that reflect the region’s evolving gastronomic identity.