Cycling vacation in Croatia, Dalmatian Coast

Planet

Activity:
As the itinerary is mainly based on cycling and sightseeing Dalmatian coast, we have a low impact on the environment. The sightseeing aspect of the tour is actually really beneficial to the country and its several historical and cultural gems. The ancient, heavily walled city of Dubrovnik, for instance, benefits from tourist fees which go towards upkeep of the buildings. Clients are free to visit the Rector’s Palace, the Franciscan and Dominican Monasteries, the Stradun and the fortified walls themselves. Not only does this help preserve and celebrate Croatian culture history, but the locals benefit from tourists spending on souvenirs and food. Similarly, there is the option to visit the island of Mljet and its National Park- by doing this we contribute to the maintenance of this beautiful natural area.

Water:
Water is a really important issue with cycling trips and whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. We suggest that instead of repeatedly buying bottled water, guests should re-fill a singular bottle and provide clean water in large bottles to facilitate this. We recycle our plastic and are sure to dispose of any litter on tour in an appropriate place.

UK Office:
It all starts at home so we have first worked at reducing our carbon footprint in our UK Offices. Through energy conservation measures and recycling policies, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.

People

Accommodation & Meals:
On this trip you will spend the week in comfortable, locally staffed hotels. We tend to avoid the larger chains and to invest in the smaller businesses, where our money stays local. All breakfasts and one picnic lunch is included. Croatian cuisine has a mixture of Central European, Italian and Balkan influences, producing a mixture of dishes like grilled lamb, pizza, fine seafood, pasta and salads. Your guide is local and will be able to recommend or arrange for you to eat in some unique, community-central restaurants or markets. For example, in Ston, the group can stop to try oysters; or along the Peljesac Peninsula, there are several vineyards where there is the chance to try and buy some wine.

Group Size:
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.