Japan group vacation, a food adventure

Travel from Tokyo to Kyoto via 5 short train rides as part of a small group (max 16 people) taking in the tastes, traditions and key locations associated with Japanese cuisine.
Tokyo Takayama Kanazawa Osaka Koya-San Kyoto
US $5990US $5092ToUS $6910US $6595excluding flights
12 Days
Small group
Up to US $950 off selected dates.
Late availability on these dates: 12 Mar, 26 Mar, 02 Apr, 09 Apr, 16 Apr
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Description of Japan group vacation, a food adventure


Price information

US $5990US $5092ToUS $6910US $6595excluding flights
Make enquiry

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Travel guides

Cooking & food holidays
Taste can trigger our most intense memories, like the bit of petite madeleine that instantly evoked a dreamy past in Proust's A La Recherche Du Temps ...
If you haven’t been there, just talk to someone who has. People get hooked on Japan. On their rituals, quirkiness, history and innate welcoming nature...

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.


As a global tour operator, we are committed to operating every one of our trips in a way that respects and benefits local people, their culture and economy, while minimising our impact on the natural environment.

We travel between Tokyo and Hakone on a bullet train, which is clean and modern and has recycling facilities for paper, bottles and cans. Once there, we stay in a traditional Japanese ryokan where we truly experience the local culture. We sleep in the traditional style on a futon which is spread out on a tatami mat, dress in a yukata (traditional robe) and enjoy a traditional multi-course dinner, referred to as ‘kaiseki’. This is a highly regional and seasonal approach to dining and dishes will vary according to what is freshly available at a particular time of year.

Hakone forms part of the Fuji-Hakone-Izu National Park, and is home to hot springs, mountains, bush walks, lakes, and breathtaking views of Mt Fuji.

As a tour company, our responsibilities don’t stop when our tours end. In 2002, we established a charitable foundation so that our passengers and staff could support grassroots community projects around the world. To date, it has donated over £2million to over 75 projects around the world which are involved with health care, education, human rights, child welfare, sustainable development, and environmental and wildlife protection. We match every donation made by passengers and pay the administration costs, so every penny that is donated goes to a good cause.


We travel in small groups and wherever possible we use local transport, stay in locally-owned accommodation or homestays, eat at authentic local restaurants, support traditional artisans and small-scale businesses, and provide opportunities for travelers to interact with local people.

The maximum group size on this food-focused trip through Tokyo is 12 passengers, so we can visit small-scale restaurants, bars and markets. There are lots of opportunities to eat fresh, local, seasonal food – for example, at Tsukiji Fish Market, the largest wholesale fish and seafood market in the world, where you’ll eat the freshest sushi breakfast imaginable. We also visit a rice wholesaler, where we learn that many locals only eat rice that is sourced from their home region, and a sake brewery to sample the quintessential Japanese beverage direct from the producer.

As well as a Responsible Travel Code of Conduct which we adhere to as a company, we expect our staff and travelers to demonstrate the principles of responsible travel and provide a number of responsible travel tips to facilitate this, for example advice on what clothing is appropriate and respectful. In Japan, where dress standards are quite conservative, we recommend modest clothing which covers the shoulders and knees particularly when visiting temples, working monasteries, holy shrines, cooking schools and ancient gardens.

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