Walking in Andalucia, Spain

Planet

Water:
Water is a really important issue with active trips and whilst we must stay hydrated, it is also vital that we have a system for providing clean water without causing lots of waste with plastic bottles. We suggest that instead of repeatedly buying bottled water, guests should pack a refillable water bottle as the water at the Cortijo Rosario is drinkable and your guide will be able to advise where you can fill them up throughout the week.

Activity:
Few vacations have as little detrimental impact on the environment and local residents as a walking and trekking trip. Erosion on and adjacent to popular paths is a growing problem in certain places and therefore our trip leaders encourage clients to stick to advised routes in order to minimise this. We also employ local people regularly for footpath maintenence. We do believe in leaving no more than footprints although this tour actively encourages guests to talk to local people, visit local cafes and restaurants, use markets to purchase traditional gifts and crafts and get a real impression of this area of Spain.

UK office
It all starts at home so we have first worked at reducing our carbon footprint in our UK offices. Through energy conservation measures and recycling policies in place, we are proud to be actively reducing the waste produced and our impact on the environment. We support various projects all over the world to try and give something back to the places we visit.

Group size
We operate small group tours that have a low impact on the communities we visit and we always ensure our operations do not disrupt or lead to the displacement of local people. This allows us to stay in unique and characterful accommodation that would not have benefitted from tourism due to their limited size.

People

Local Craft and Culture:
The surrounding village cafes and bars all benefit from our visits. Set amongst the olive groves and hills of central Andalucia, Spain's poorest region, we get a real taste of the local lifestyle, as different from the ‘popular image’ of the South of Spain as could be. Clients are encouraged to explore local markets and small businesses where meals are not provided as in this area, a lot of olives, cereal and sunflowers are produced. This is a good way to support agriculture but there are also areas which are good for handicraft shopping e.g. Setenil is also a good place to buy ceramics and other local crafts.

Accommodation and meals:
Although just an hour or two from the Costas, the tiny village of Algamitas is virtually untouched by tourism and the ‘Cortijo Rosario’ is the only tourism venture in the village. This family-run farmhouse employs several people from the village and all food provided is homemade using locally produced and sourced goods wherever possible. The house is situated in 30 acres of woodland, open farm space and olive, fruit and almond trees so sometimes ingredients may even be sourced from the garden. Maria, who runs the kitchen, will also offer a paella cooking lesson so that clients are really able to immerse themselves in the culinary culture of Spain and to take some of what they learned home with them.