Norwegian Fjords classic cruise

Experience the ‘World’s Most Beautiful Voyage’ on this 12-day small ship cruise along the Norwegian coast from Bergen to Kirkenes and back.
Bergen Hjeltefjord Molde Nordfjord West Cape Alesund Kristiansund Trondheim Rørvik Brnnysund Helgeland Coast Lofoten Islands Trollfjord Svolvr Stokmarknes Tromsø Skjervy Ksfjord Honningsvag North Cape Kjelleford Berlevag Batsfjord Kirkenes Mehamn Hammerfest Stamsund Seven Sisters mountain range Torvik Maløy Florø Sognefjord
Price
£1639To£3974 excluding flights
Duration
12 Days
Reviews
More info
Includes all meals.
Prices varies depending on date and cabin choice.
Make enquiry

Description of Norwegian Fjords classic cruise

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Price information

£1639To£3974 excluding flights
Includes all meals.
Prices varies depending on date and cabin choice.
Make enquiry

Check dates, prices & availability

Travel guides

Norwegian fjords
What would the Norwegian coast be without its fjords? Well, it would be a lot shorter. Measure the western shore of Norway in a straight line and it’s...
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Continental Europe's largest ice cap is here. Ditto its highest and largest plateau. And the world's longest ice-free fjord, northern Europe's highest...

Reviews

2 Reviews of Norwegian Fjords classic cruise

4.5 out of 5 stars
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Reviewed on 24 Jul 2018 by

1. What was the most memorable or exciting part of your vacation?


Oslo, Norway’s coastal landscape, sea eagle safari.

2. What tips would you give other travelers booking this vacation?


The ferry trip is great but make sure you allow enough money to book lots of excursions - these are terrific and add greatly to the experience.

3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?


Yes, local people were employed as onshore guides and I understand that the ship company has reduced its environmental impact by using an improved type of fuel in their ships. For someone who would never go on a cruise or in a large cruise boat, this was perfect - a functioning ferry service with an excellent experience for passengers.

4. Finally, how would you rate your vacation overall?


Excellent. Really enjoyed it. The Expedition Team on board were fantastic: professional, multi-lingual, multi-talented, very efficient and fun. There were also some interesting talks delivered in a light-hearted way. I was very glad not to have joined a conventional “cruise”. My cabin was very comfortable and the food was very good indeed.

Reviewed on 23 Sep 2018 by

1. What was the most memorable or exciting part of your vacation?


There were a number of impressive sights , and it’s difficult to identify one as most memorable
but sailing into Troll Fjord was incredible. I also should say some of the on board presentations
by expedition leaders were as rewarding as the sights.

2. What tips would you give other travelers booking this vacation?


You need to understand your ship is a confined environment populated by, in our case, with
450 travelers and could be thousands so you need to be comfortable with lines and crowds.

3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?


Not necessarily but I’m sure there were things done routinely and equipment in place that
supported these issues.

4. Finally, how would you rate your vacation overall?


The typical wet fall weather had an impact on the overall experience but the voyage was a great
experience. The crew, especially the expedition leaders,needing interaction with passengers
couldn’t have been more personable, knowledgeable and accommodating. The ship itself was
all one could hope for and our accommodations were outstanding, more than I expected. And
the food, especially the breakfast and lunch buffets, was excellent. Overall, a cruise of the
highest quality. I would recommend this trip to anyone looking for a quality cruise.

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.

Planet

These vessels operate in some of the world’s most pristine and vulnerable natural landscapes, and the vessels managers take their responsibility to protect and enhance it very seriously.

The ships that run on these coastal routes use low sulphur SDM (Special Distillate Marine) fuel. They always strive to reduce their emissions, and will continue to explore every possible opportunity that could be beneficial for the environment.

Energy-Efficient Propellers
Changing propellers on the ships has had a huge impact both on propulsion and fuel consumption. The new propellers have reduced fuel consumption by as much as 10% and they are currently being fitted to the vessels one by one. These initiatives have reduced overall fuel consumption by around 15% in 5 years!

The company that runs the vessels is a participant in the Norwegian Polar Institute’s project to register marine mammals in the Arctic. Gathering this data improves insight of habitat use and seasonal migration patterns.

People

Almost all of the dozens of communities strung out all along Norway's spectacular and wild west coast rely on the vessels that sail every day up and down the coast, carrying cars, freight, business passengers and cruise passengers the length of this spectacular coastline. Without the regular link that these vessels provide, many of these communities, and the businesses that thrive in them, would wither on the vine.

These voyages have added another major string to the bow of the coastal communities - with tourism. The first brochure, in English, was produced as early as 1894, and today many of the towns have developed thriving tourist industries that rely on the daily influx of passengers from the vessels that ply the coast, providing a major source of income for the communities, not just directly through tourism, but also for many local producers who help to feed the visitors.

Local food
The vessels all have a local food concept where they focus on locally produced ingredients and short travelled food runs throughout the entire fleet. Visiting 34 ports along the Norwegian coast, they have an exceptional opportunity to get fresh produce from local suppliers every day, and they only serve species approved by WWFs red list for sustainable seafood.

Ingredients are delivered directly on board the ships, reducing transportation significantly and utilizing the port structure in the best possible way. Fresh local food enhances the travel experience, gives local ripple effects and tells great stories from the places we visit.

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