Guinea Bissau tours

Planet

When traveling in countries such as Guinea Bissau that have very few, if any tourists, there is an additional responsibility on us as a company and on our clients visiting the country to do everything possible to minimise our impact.

We do everything possible to reduce our waste while traveling, using local cafes and restaurants. We also work extremely closely with our locally owned suppliers to inform and educate their staff about a range of issues, including litter and waste disposal, and the recycling of material. Clients are advised to bring their own water bottles rather than purchase plastic.

Wherever possible we use environmentally friendly local accommodation. If this is not possible we make every effort to alert the management of the accommodation in question to ways of improving their service with the environment in mind. Many of the hotels and lodges we use are in extremely remote areas and are therefore almost entirely self-sufficient, using local sources of food, labour and construction materials.

People

Our very small groups and limited departures in Guinea Bissau mean that our impact – both cultural and environmental – on the areas that we visit is small and truly sustainable. We are investing in the future, in the belief that along with our local colleagues we can create sustainable social benefits. All of the guides we use are local, and most have been working with our local team in a full time role for a number of years, rather than just as seasonal jobs.

Our supplier in Guinea Bissau are small and locally owned, meaning that the income remains within the country and creates a real economic contribution. We also feel that the passion inherent within our local team means that your experience will be enhanced.

All of our trips include visits to local markets, craft shops and fairs. We also attend local festivals and support the preservation of wildlife. As well as being good for the local economy this gives travelers to the country a real feel for the life and culture of Guinea Bissau.

We believe that tourism is a double edged sword that needs to be wielded very carefully. Our philosophy is to have a limited amount of departures – usually between one and three a year - for each of our itineraries. By limiting our presence in areas where local culture can be quite fragile, we hope to avoid as much as possible the phenomenon whereby an area changes in character due to repeated and prolonged exposure to tourism. We want to visit an area as friends, not intruders and to ensure that what we see will also be there for others to enjoy for many years to come.