Parma tour, food and culture vacation in Italy

Price
840To940 excluding flights
Duration
5 Days
Type
Tailor made
Reviews
More info
Transportation by train or private car where no train connection is available
Make enquiry

Description of Parma tour, food and culture vacation in Italy

Price information

840To940 excluding flights
Transportation by train or private car where no train connection is available
Make enquiry

Departure information

This trip can be tailor made throughout the year to suit your requirements

Travel guides

Cooking & food holidays
Taste can trigger our most intense memories, like the bit of petite madeleine that instantly evoked a dreamy past in Proust's A La Recherche Du Temps ...
Italy
Italy inspires awestruck sayings more than perhaps any country in Europe: 'All roads lead to Rome'; 'See Naples and die' (referring to its intoxicatin...

Reviews

1 Reviews of Parma tour, food and culture vacation in Italy

5 out of 5 stars
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Reviewed on 24 Apr 2018 by

1. What was the most memorable or exciting part of your vacation?


The food was fantastic, and the landscape.

2. What tips would you give other travelers booking this vacation?


This vacation was very well organised by Giovanna in Italy, and ran like clockwork. If you are interested in regional food,i.e. cheese making, vinegar production and wine, its fascinating and we enjoyed the cultural aspects too. Parma had plenty to offer and we enjoyed the day traveling by train.

3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?


Yes, certainly we visited small regional producers of food made in the traditional manner. The local transfers were very professional and done by a local firm, we travelled by train too, and stayed in a small B&B.

4. Finally, how would you rate your vacation overall?


Excellent, we would certainly recommend this tour. We were blessed with beautiful weather too.

Read the operator's response here:

Dear Helen,

Thank you so much for taking the time to share your travel experience and for your words of appreciation. Our small company and our partners always try to show to our visitors what we are and what we do in a very simple and authentic way. We did not do anything special but we are very thankful to you because you came to visit us with an open heart and open mind which allowed us to introduce you to our daily life.

Thank you again for visiting us
Best wishes
Giovanna

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.

Planet

We cooperate with partners and suppliers who show respect to the environment in their activities. The businesses that you are going to visit on the gourmet tour are located in an area known as the “Food Valley” where prosciutto, Parmigiano Reggiano and fresh pasta are produced. The high quality of such products is possible thanks to the local weather conditions, the type of land and the producers who have always followed the same traditions and methods for generations. As a result, products are rooted in the past and they have the same flavours of ancient times. The producers that you are going to meet are committed to recover and protect with passion the ancient native plant varieties and animal breeds abandoned for decades and nearly extinct. Biodiversity means for them rediscovering a role as active subjects of a project of restoration and enhancement of a world to protect and preserve for future generations.

As an Italian tour operator aiming at introducing foreign visitors to our culture and local traditions, it is of the utmost importance for us to help preserve, enhance and recover the historic Italian heritage. This is the reason why we hand pick our recommended accommodation based on the presence of elements of historical, artistic and cultural relevance and that harmoniously combine with their natural environment.

People

Vaulted ceilings supported by brick columns, checked tablecloths and polite reception: at such restaurant the mail couriers of Marie Louise of Austria used to stop for refreshments, the dishes are still genuine and traditional. The trattoria Picchi is another celebrated and beloved place not to be missed by the citizens of Parma who go there for meat tortellini, noodles, green or white lasagna and ravioli filled with herbs and Parmesan cheese; a wide choice of dishes is available to eat in or to take home. Opposite the Pilotta Palace, a well-furnished shop offers fragrant focaccia, “lady's kisses” biscuits and baskets of pastry filled with zabaglione cream; the products are served by very friendly staff. The above is a small example of locations and activities that express the culture of this territory and where you will be able to buy local products and to eat traditionally

Local people enjoy meeting visitors who are interested in their culture and traditions. You will be visiting an area of Italy where people are warm and friendly and committed to their work. If you show respectful interest during scheduled visits, your hosts will feel confident enough to open up and you will be able to benefit from the cultural exchange and to have a better understanding of the cultural identity of this area. Most of the businesses that you are going to visit have belonged to the same family for generations, each one of them has refined the processing methods and preserved the ancient traditions keeping their roots in the past but looking to the future.

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