Italian food tours

Experience a 10 day foodie odyssey as part of a small group as you plot an overland path from Venice to Rome via public transport and locally-owned accommodation.
Venice La Spezia Cinque Terre Pisa Florence Perugia Spello Rome
US $3590ToUS $3990excluding flights
10 Days
Small group
More info
Single supplement $1075.
Last minute
Late availability on these dates: 09 Jan
Make enquiry

Description of Italian food tours


Price information

US $3590ToUS $3990excluding flights
Single supplement $1075.
Make enquiry

Check dates, prices & availability

Travel guides

Cooking & food holidays
Taste can trigger our most intense memories, like the bit of petite madeleine that instantly evoked a dreamy past in Proust's A La Recherche Du Temps ...
Italy inspires awestruck sayings more than perhaps any country in Europe: 'All roads lead to Rome'; 'See Naples and die' (referring to its intoxicatin...

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.


In keeping with our Responsible Travel policy you will stay in carefully selected locally-owned accommodation - we put your money into the local economy and small businesses, not state-owned companies or corporate chains. We use public transport throughout this trip, not only minimising the environmental impact of our journey but also creating concrete opportunities to interact with the locals.

We will visit the National Park of the Cinque Terre, learning about the conservation project and marine preservation zone, contributing to the maintenance of this important and historical area.


We will also introduce you to our local friends, such as Alberto who sells wine ‘sfuso’ or direct from the barrel. Reuse your water bottle by having Alberto refill it with the wine of your choice. We are welcomed into Giorgio and Giovanna’s home to discover the process of making real balsamic vinegar – a traditional art practiced by a few Modenese families in their own homes - the end product bears no relation to the mass-produced balsamic vinegar that most people are familiar with.

We provide all our travelers with specific information about how to be a responsible traveler on this trip. Our group leaders are passionately responsible travelers. Those who wish to contribute further after their travels can do so through the our foundation which supports environmental and social projects, making a difference to communities around the world.

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