Iberian Ham tour in Andalucia, Spain

550 excluding flights
4 Days
Tailor made
More info
Price per person is based on 2 people sharing a room.
Small group? Ask about our discount.
Solo Traveler? Ask for a quote. The vacation may be booked to start on any day of the week subject to availability.
Make enquiry

Description of Iberian Ham tour in Andalucia, Spain

Price information

550 excluding flights
Price per person is based on 2 people sharing a room.
Small group? Ask about our discount.
Solo Traveler? Ask for a quote. The vacation may be booked to start on any day of the week subject to availability.
Make enquiry

Departure information

This trip can be tailor made throughout the year to suit your requirements

Travel guides

Seville historian Antonio Dominguez Ortiz believed multiple Andalucias lived in the minds of its people, alongside the map's singular geographic bound...
Cooking & food holidays
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1 Reviews of Iberian Ham tour in Andalucia, Spain

5 out of 5 stars

Reviewed on 18 Oct 2019 by

1. What was the most memorable or exciting part of your vacation?

Being literally surrounded by maturing Iberian Hams

2. What tips would you give other travelers booking this vacation?

The surroundings of the Sierra de Aracena are beautiful, but to get the best from this trip it helps to be a bit of a foodie - and to like pork in general and ham in particular.

3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?

For non-vegetarians it is important that the animals we eat live as natural a life as possible. The raising of Iberian Black Pigs fulfils this requirement. The vacation supports the local ham industry, much of which is small scale and village based. We also supported local restaurants and tapas bars.

4. Finally, how would you rate your vacation overall?

We loved it

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.


Our carbon footprint becomes more important everyday which is why we decided to create a low impact, environmentally friendly hotel. Our Eco-Credentials mean you too will be helping preserve the environment and be able to enjoy the sensation created by energy efficient, carbon neutral accommodation while maintaining an excellent standard of quality.

We have created a low impact environmentally friendly building using as much of the original material while introducing modern day elements. The stone in the perimeter walls is from the old house as is the sand used to mix the mortar; the roof tiles were carefully removed and have been reused to ensure the building blends in with the rest of the village when seen from the Peña. We also managed to save enough to use them as wall light in the public areas of the house. All the old chestnut beams and the original front door were renovated by our local carpenters and we actually made a small wardrobe in one of the bedrooms using one of the old doors from the original house. The majority of the furniture used is antique and many an hour was put in to restoring it – each room is decorated in a different and rather eclectic way! Lots of the old bottles we are using for decoration were found in the house and as time goes by we continue to decorate the house with items usually found up in somebody’s attic!

Our energy is supplied through a company that provides energy sourced 100% through wind power
We reduce our energy consumption through ground source energy and heat pumps for the heating, cooling and hot water of the building. Independent heating and cooling in rooms and other areas that can be regulated individually and only used when those rooms are occupied.
All light bulbs are LED and some have sensors so are only used as we pass by. All our electrical equipment is AAA.
We do all our laundry on-site which is always line-dried, usually outside.
Our next project is to install PV panels

Water: Saving every drop!
Rain and well water is collected and stored for use in the toilet flush system, the irrigation of the garden and the swimming pool.
To reduce water and chemical consumption and waste we change towels and sheets every 3-4 days.
All the water taps and showerheads in the establishment are low consumption Hansgrohe Ecosmart taps. These taps consume 5 litres per minute as opposed to regular taps which consume 12 litres per minute.
We also choose a particular washbasin from the makers Roca which has a minimal capacity of 2 litres.
We always ensure that the dishwasher is full before using it.
Our laundry is done on site so as to use the least damaging cleaning products and ensuring that the machines are always full.

We recycle glass, tetrabrick, plastics, metal, cardboard and paper using the facilities provided by the local authorities
We have a sorting point for guests in the easily accessible bar area where guests are invited to leave recyclable items
Organic waste is separated and used for compost. Used oil is collected by an official company to be recycled.
Paper is used on both sides and for internal memoranda.
We only print the documents we are obliged to. All our other records are maintained on hard disk.
Bathroom amenities are offered in refillable dispensers.

We use cleaning products that have the european eco label
Our bathroom amenities are 0% and are produced in the very same province of Huelva
Where ever possible we try to replace disposable plastic products by reusable ones.

We encourage our guests to use the public transport to reach Aracena, where we will meet them in our hybrid car. The transfers throughout this short break are provide by us in our car. We have produce a video of the whole journey to help people envisage the journey, showing them what to expect.

Wildlife and Nature:
This vacation explains a centuries old farming system called the dehesa, pastures that have in time been transformed by man’s interaction on farming and raising livestock, mainly the Iberian pig. The woodlands have become one of the most sustainable and best conserved habitats known. We take you to family run businesses that are constantly striving to maintain the ancestral traditions while helping to provide an economical base to the area through jobs and the sale of their products.


Alájar is part of Sierra de Aracena and Picos de Aroche natural park, the second largest in Andalucía. We believe that responsible tourism is the best way to preserve this beautiful unspoiled region for future generations. By promoting this area through sustainable tourism we can see the benefits it is having on the village. This vacation in particular supports a centuries old tradition of breeding an endemic race of the Iberian pig, highlighting the gastronomy, culture and traditions handed down through the generations.

On checking in we provide a map where you can find all the shops/ bars/ restaurants along with their opening times and our favourite dishes there!. You will often see fresh eggs left in a plant outside the front door from Paco our neighbour who we buy from at the going rate. We buy as much local produce as possible. In the summer many of the villagers are happy to sell us part of their production from the allotments.

The village has produced a new promotional pamphlet in Spanish and English. We contributed financially towards the production and printing and also voluntarily translated the english version.

As this area is little visited by international tourism and English is not spoken by many we have translated most of the menus in the local restaurants into English over the years and are always willing to help with any changes they make. This enables both our guests and the locals to interact a little more, providing a more authentic experience

We are members of the Arias Montano association which works to divulge culture and history through various events through the year to both people of the village and area and tourists from further afield. We aim to promote as many of the events as possible in the village and surrounding area through our social networks. We participate in all the fund-raising events through either volunteering or contributing financially.

We have one full time employee who was born in the village. In her first year she completed a training course in chambermaid and reception work receiving a certificate of qualification.

When we need extra help we always find someone available from the village.

Our gardener is also local, he has his own organic nursery and supplies us with all that is necessary to maintain the garden in shape. Maintenance work is also done by local professionals.

We are very fortunate to have a variety of local craft people in the area and we promote their work and workshops to our guests as much as possible. All the information is provided in the map we explain during check-in and we facilitate inquiries and reservations to encourage our guests to do something extra, different and authentic

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