Morocco luxury food and wine tour

Price
US $6390 excluding flights
Duration
15 Days
Type
Tailor made
Group size
12 pax
More info
This price is per person, based on 2 people sharing a double/twin room The price encompasses the suggested itinerary, which includes accommodation, a tour leader, meals, activities, private transport and experiences.
2198 USD for single supplement
Offers
Get 15% off the total price when you book 4 months prior to departure date - inquire now!
Make enquiry

Description of Morocco luxury food and wine tour

Price information

US $6390 excluding flights
This price is per person, based on 2 people sharing a double/twin room The price encompasses the suggested itinerary, which includes accommodation, a tour leader, meals, activities, private transport and experiences.
2198 USD for single supplement
Make enquiry

Departure information

This trip can be tailor made throughout the year to suit your requirements

Travel guides

Cooking & food holidays
Our cooking and food vacations guide is guaranteed to get your tastebuds tingling.
Wine tasting
With its expert advice, our guide will prove far more useful than anything you’ll hear on the grapevine.

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing we've worked to maximise the benefits of your vacation to local people and places, and minimise any negative impacts.

Planet

Carbon reduction

Moroccan cuisine embraces the concept of locally sourced food, which plays a significant role in reducing carbon emissions.
In Morocco, seasonal eating is a way of life, with traditional dishes often reflecting the ingredients available during specific times of the year. This emphasis on seasonality not only ensures the freshest and most flavorful meals but also significantly reduces the carbon footprint associated with importing out-of-season produce.
Moroccan dishes, such as tagines, couscous, and harira, showcase the incredible flavors that can be achieved using locally sourced ingredients. Fresh vegetables, aromatic herbs, and spices from nearby fields, combined with meats and seafood from local markets, result in a vibrant and sustainable culinary experience.

Environment and wildlife

The wineries in Morocco are embracing sustainable practices, including organic and biodynamic viticulture methods. These practices prioritize soil health, biodiversity preservation, and reduced reliance on synthetic fertilizers and pesticides.

We strongly promote the use of refillable water bottles and encourage refilling from water dispensers whenever possible to avoid unnecessary purchases of bottled water and the associated waste disposal problems. In instances where water dispensers are unavailable, we recommend purchasing larger 5-liter water bottles and refilling from them, as finding water dispensers in Morocco is rare. By adopting these practices, we can reduce single-use plastic waste and contribute to a more sustainable environment.

We actively promote the use of cloth bags among our travelers to minimize reliance on plastic bags. During the initial welcome meeting on the tour, our knowledgeable tour guides emphasize the importance of preserving Morocco's delicate environment and encourage all participants to bring their own cloth bags for shopping purposes. Additionally, we suggest purchasing these bags from local women and artisans, not only supporting the local community but also offering travelers a meaningful souvenir to use back in their home countries. By advocating for the use of cloth bags, we aim to reduce plastic waste and foster sustainable practices among our travelers and partners.

People

Local Economy

Our trips are carefully crafted to provide immersive experiences that allow travelers to deeply engage with local culture and communities. We believe in the importance of supporting and sustaining traditional practices, whether they are artisanal crafts, culinary traditions, or other cultural expressions. By participating in our trips, you actively contribute to the preservation of these valuable traditions, ensuring that future generations can continue to learn, appreciate, and benefit from them.

One highlight of our trips is the culinary experiences we offer. These experiences go beyond merely enjoying delicious meals. They provide unique opportunities for travelers to connect with local families and restaurants, fostering meaningful exchanges of recipes, stories, and cultural insights. By directly supporting local families or small-scale restaurants, you play a role in their livelihoods and contribute to the preservation of authentic culinary traditions.

We are committed to working closely with local Moroccan suppliers to enhance the quality of their services. This collaborative approach allows us to support their growth and development, while also ensuring that your travel experience is of the highest standard. By booking this tour, you become an integral part of this support system, making a positive impact on a wide range of Moroccan service providers, artists, small businesses, accommodation owners, and restaurant owners.

To ensure an enriching experience, our tours are led by experienced local guides who possess extensive knowledge of cultural traditions. They have a deep understanding of the cultural heritage of the places you visit and are skilled at interpreting and conveying the significance of these traditions to you. Their expertise and insights add depth and context to your journey, allowing for a more meaningful connection with the local culture.

During this trip, we prioritize responsible travel and provide you with opportunities to engage with local communities. We believe in fostering meaningful connections and cultural exchange. As part of this immersive experience, we offer the chance to enjoy a meal in a local family's house in Fes.

This unique dining experience allows you to savor traditional Moroccan cuisine prepared with love and care. You'll have the opportunity to interact with the family, learn about their culinary traditions, and gain insights into their way of life. It's a fantastic way to forge connections and create lasting memories.

In addition to connecting with the local community, we also focus on supporting locally owned accommodations. We carefully select accommodations that reflect the authentic charm and character of Morocco. By staying in these establishments, you contribute to the livelihoods of local families and help sustain the local economy.

During our foodie tours, we introduce you to Morocco's iconic dish, the Tagine. You'll have the opportunity to learn how to prepare this flavorful dish yourself, under the guidance of expert local chefs. From selecting the ingredients to mastering the art of slow-cooking, you'll gain firsthand knowledge of this culinary tradition.

To complement your culinary journey, we also offer the opportunity to taste locally produced Moroccan wines. While not as well-known as wines from other regions, Moroccan wines are gaining recognition for their unique flavors and character. You'll have the chance to visit local wineries, learn about the winemaking process, and indulge in wine tastings. By supporting local wine producers, you contribute to the growth of the Moroccan wine industry and help showcase its rich heritage.

By choosing our trips, you not only embark on a remarkable travel adventure but also contribute to the responsible and sustainable development of the communities you visit. Your support helps to preserve traditional practices, empower local businesses, and ensure the continuation of Morocco's rich cultural heritage for generations to come.

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