Hannibal and hinterlands history tour, Tunisia

Planet

CARBON REDUCTION

We have limited the use of domestic flights (for example from the southern part of the country – Djerba or Tozeur – back to Tunis). Instead, we use hybrid minivans that reduce the operational carbon emissions of the trip. This approach not only helps decrease our environmental impact but also allows for a more immersive travel experience, as travelers get to see more of the country along the way.

The food we serve throughout the trip is locally sourced and seasonal, and the cuisine is healthy and olive oil-based Mediterranean cuisine, featuring fish/seafood and vegetables in the coast, and meat/vegetables in the interior regions of the country. Fruits are all seasonal and sourced by our providers from local markets and local farmers, reducing the supply chain carbon impact. This culinary approach supports local agriculture and offers travelers a more authentic taste of the region, which aligns with our sustainability goals.

PROTECTING HISTORICAL SITES

We are committed to promoting trips that protect the historical and archaeological sites we visit and enable their preservation for posterity. These sites are an essential part of our cultural heritage and must be respected and safeguarded by all who visit them.

We often sponsor collection of plastic waste in the sites we visit, and we ensure that recycling is consistently done. These efforts, although simple, contribute to the long-term conservation of the areas and help maintain a cleaner environment for both visitors and local communities. We believe that responsible tourism plays a key role in protecting these places for future generations.

People

LOCAL ECONOMY

Local economic development is a key component of our philosophy to give back to the communities that host us. We use a majority of boutique hotels that are owned and operated by local families. This approach not only supports the local economy but also provides our travelers with a more authentic and enriching experience.

Our hosts often share their traditional skills, such as baking bread using ancestral techniques, crafting handmade textiles, or producing unique artisanal souvenirs. By staying in these establishments, our travelers do more than just find a place to sleep—they become part of a cultural exchange, where traditions are passed down and appreciated firsthand.

EMPLOYMENT, INCLUSIVITY, AND DIVERSITY
We are deeply committed to local employment, inclusivity, and diversity. All our employees are Tunisians, and whenever possible, we recruit local guides from the regions we visit. We highlight the efforts of young people who promote their heritage and communities, as well as women’s cooperatives that prepare delicious traditional meals and create valuable local handicrafts.

We have worked closely with local communities to develop a more “experiential” approach to tourism. Our journeys are designed to incorporate their insights and participation, featuring non-traditional, eco-friendly visits that provide a deeper and more meaningful connection to each destination. By integrating local voices into our trips, we ensure that tourism remains a force for good, fostering sustainable development and cultural appreciation.