Peru luxury tailor made vacation

Planet

CARBON REDUCTION

This itinerary has been designed around a slower travel rhythm, spending extended time in Lima, the Sacred Valley and Cusco rather than covering multiple additional regions. By limiting the number of internal movements and avoiding unnecessary backtracking, the journey reduces excess overland transport while allowing deeper engagement with each destination.

Exploration within cities such as Lima and Cusco is largely walking-based, reducing reliance on vehicle transport during guided tours and market visits. In the Sacred Valley, visits to Moray, Maras and surrounding agricultural communities are geographically clustered to streamline logistics and minimise additional road journeys.

Food experiences throughout the trip center on native crops and locally sourced ingredients, helping reduce dependence on imported produce. By prioritising regional food systems and traditional Andean agriculture, the itinerary supports shorter supply chains and seasonal eating practices. Accommodation partners are selected for their integration into the landscape and long-term approach to land stewardship, encouraging lower-impact hospitality in environmentally sensitive areas of the Andes.

ENVIRONMENT AND WILDLIFE

Peru is one of the world’s most biodiverse countries, and this journey places agricultural biodiversity at its heart. Visits to Moray and the Maras salt pans highlight ancient Andean systems that worked in harmony with altitude, microclimates and soil conditions. These sites offer insight into pre-Columbian agricultural innovation that continues to influence sustainable farming practices today.

In the Sacred Valley, time spent on working farms and with agricultural producers raises awareness of the importance of protecting native crop varieties such as potatoes, corn and oca: crops that form part of Peru’s globally significant genetic diversity. Supporting experiences connected to these food systems encourages continued cultivation of traditional varieties in the face of climate and economic pressures.

Accommodation in the Sacred Valley is set within farmland and native gardens, encouraging connection to the surrounding ecosystem rather than separation from it. Across the itinerary, wildlife encounters are observational only and cultural heritage sites are visited with licensed local guides, helping ensure respectful engagement with both natural and archaeological environments. The trip promotes appreciation of Peru’s landscapes through education and low-impact exploration rather than high-volume tourism.

People

LOCAL ECONOMY

This journey prioritises locally delivered experiences and regionally rooted accommodation in Lima, the Sacred Valley and Cusco. Guided walking tours, market visits and neighbourhood explorations are led by locally based guides, ensuring cultural knowledge and storytelling remain embedded within the communities visited.

In Lima and Cusco, meals and tastings take place in locally owned restaurants that champion Peruvian ingredients and culinary traditions. Visiting neighbourhoods such as Barranco encourages tourism income to flow into creative and residential districts rather than concentrating solely around historic landmarks.

In the Sacred Valley, visits to working farms and agricultural producers support small-scale growers cultivating native Andean crops. These experiences create economic value around traditional food systems and help sustain farming knowledge passed down through generations. By prioritising food-led, community-connected experiences, the itinerary encourages tourism spending that circulates within local economies rather than relying on international chains.

EMPLOYMENT, INCLUSIVITY AND DIVERSITY

We work with locally based guides, drivers and hospitality teams throughout Peru. By partnering with regionally operated suppliers, the trip supports employment connected to guiding, agriculture, hospitality and food production within each destination visited.

Farm visits and producer-led experiences provide income-generating opportunities for rural communities in the Sacred Valley, helping ensure traditional agricultural knowledge remains economically viable. Urban walking tours and culinary experiences create additional opportunities linked to local guiding, restaurant teams and market vendors.

The itinerary is privately arranged and adaptable in pace, allowing flexibility where possible. It welcomes travelers from diverse backgrounds, including LGBTQ+ guests, and is designed around respectful cultural exchange. By centring local voices, food systems and farming communities, the journey supports inclusive tourism practices while helping preserve Peru’s cultural and agricultural heritage.