Luxury Inca Trail trek, Peru
Do South America's most famous trail with modern comforts to complement ancient history amid unforgettable vistas of mountain and cloud forest.
Expert Inca Trail guides Comfortable camping with spacious tents, porters and cooks Dramatic ancient Inca sites including Sayacmarca, Phuyupatamarca and Wiñay Wayna Full day at Machu Picchu Sacred Valley drive from Cusco Andean high plains and cloud forest
Price
US $2134 excluding flights
Description of Luxury Inca Trail trek, Peru
Price information
Check dates
This trip has daily departures (closed in February)
Travel guides
Walk on the Inca Trail, or discover lesser known Sacred Valley walking trails.
A luxury vacations in Peru doesn't mean forgoing adventure; it means adventuring in style.
Vacation information
Inca Trail permits:
Over the last few years, the Peruvian government has imposed increasing restrictions on tourism on the Inca Trail in order to protect it from overuse. The aim is to minimise ecological impact and erosion, mainly by having limited access and improving the quality of the operators. There are now only a very limited number of trekking permits available - 500 per day (around 200 for travelers and the rest for staff) - and they are being issued on a first-come-first-served basis. In order to avoid disappointment we recommend booking well in advance (up to a minimum of 3 months in peak season), unless you are extremely flexible over your travel dates.
Dietary requirements:
We can cater for vegetarian and vegan diets.
Responsible Travel
As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing we've worked to maximise the benefits of your vacation to local people and places, and minimise any negative impacts.
Planet
We take steps to reduce the environmental impacts associated with our operations, including reducing paper use and using recycled materials in our office. We use public transport where practical.In Peru, we work with local agents, trek staff, mountain guides and cultural guides. We provide regular training in responsible tourism practices, alongside ongoing assessments of working conditions. Guides also provide travelers with information about environmental issues, local customs and community concerns relevant to their trips.
We use locally owned hotels and restaurants and source fresh produce for treks from markets and small shops in departure towns. We are developing menus that reduce reliance on canned and packaged foods and increase the use of local Andean ingredients. We prioritise local products over imported goods where possible.
We donate to a tree-planting and reforestation project in Peru.
People
By using locally based staff, guides, agents, accommodation providers, restaurants and food suppliers, we direct tourism expenditure towards local businesses and households.Through our support for Huchuy Yachaq we contribute to educational and community services for children and families in Cusco.
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