Overtourism is a growing phenomenon that our own research indicates affects
almost 100 destinations around the world so far, but there are few places in Europe where the problem is so clearly visible as Cinque Terre, on Italy’s resplendent Ligurian coast. Around 2.5 million people visit these five tiny villages every year, the majority of whom are day-trippers there for a few hours on a cruise excursion and who typically follow the same well-worn routes. In peak season it’s not unknown for the 100m journey from the train station in one of the villages, Manarola, to the harbour, to take half an hour. Platforms can resemble rush hour on the London Underground, which is leading to
safety concerns.
The anchovies caught off Cinque Terre are renowned In Italy – every September Monterosso al Mare holds a
festival to celebrate their salty goodness. In peak season, wandering the narrow streets of these beautiful villages, their tiny patches of beach, tunnels, famous viewpoints and public squares, can make visitors themselves feel a little like anchovies stuffed in a tin. And of course the irony is most people spend just a short time in the villages, and will perhaps buy a meal, a drink, a couple of postcards or fridge magnets, doing very little to support the actual economy of these communities. This level of overcrowding tarnishes everyone’s experience of Cinque Terre, visitors and locals alike. Here’s how to avoid the worst of it.