Best time to visit West Bengal

With its feet in the Ganges Delta and its head in the Himalayan skies, West Bengal experiences a range of temperatures on any given day.
October to mid April is the best time to visit West Bengal, with February, March and November particularly lovely in Darjeeling. Remember that the temperature differences between coastal Kolkata and the Himalayas can be huge. In Kolkata, late April to late September is monsoon, with as many as 18 days of rain in July and August and temps in the mid 30°Cs. Expect high 20°Cs the rest of the year. In Darjeeling, though, it rarely tops 26°C, making it possible to visit in May, June and September. Monsoon, in July and August, is the only time to avoid. December and January are cold, from 5°C to 8°C.

Kolkata, West Bengal Weather Chart

 
MIN °C
MAX °C
RAIN (mm)
JAN
12
26
12
FEB
16
29
33
MAR
21
34
37
APR
24
36
40
MAY
25
36
100
JUN
26
34
254
JUL
25
33
303
AUG
26
33
305
SEP
25
33
239
OCT
23
32
111
NOV
19
30
30
DEC
13
27
12

Our top trip

Cultural and rural tour of North East India

Cultural and rural tour of North East India

Vacation with the tribes of stunning North East India.

From US $1599 to US $2299 12 days ex flights
Tailor made:
This trip can be tailor made throughout the year to suit your requirements

Contact Us

Responsible Travel, Travel Team

Call us for a chat about our vacations. We are happy to discuss your vacation and help in any way we can. No bots, queues or awful hold music.

Responsible Travel, Travel Team

West Bengal travel advice

Our supplier Sanjay Oberoi runs our partner Bespoke India Travel and has this West Bengal travel advice:

The joys of Kolkata

“Kolkata is a center of the Indian independence movement and the center of modern Indian education, science, cultural revolution and politics. You come here to absorb Kolkata; Kolkata absorbs you instead. It strangely moves and engages you as a traveler. You give in to a moving montage of faces and facelessness – the heritage and the contemporary – rabbit runs and time warps at the same time. It’s Lapierre’s city of joy. For Ginsberg it’s a city where poets are worshiped as minor gods. Pele came here to share his love for football and Pete Seeger to share his countless folk songs with the city under an open sky. And yes Kolkata is regarded as the most tolerant and sensible city in India. This is also the safest and friendliest area for solo female travelers. Apart from a regular city tour, Kolkata is best to explore by foot with a storyteller. You can explore the old quarters of Central Kolkata, the street foods and the heritage eateries or a literary tour.”

What to eat in West Bengal

“Believe it or not, food addiction of Bengalis is no less impressive than that of any Italian, French, American or Mexican. From homemade preparations to street food items, Kolkatans never fail to impress you with their culinary creativity. Bengalis have always possessed a dynamic culture and the various food items found across this state showcase a unique blend of fervor with flavours. For Bengalis, eating is a serious business. You talk to anybody in Kolkata, and he would convince you that it is also (kind of) an aesthetic experience. He would assure you that having tender coconut sherbet at Paramount in summer or a taalsaans sandesh at Nakur’s in winter makes you philosophical! So does savoring Kalika’s fried onion chop with muri while listening to the pitter-patter of falling rain! Each season has its own food. And each food becomes very much ‘Calcuttan’ in Kolkata.”

Best time to visit

“October to April (light woollen clothes for Kolkata/Sundarbans and heavy woollen clothes with layers for Darjeeling). Allow two to three days to explore each key destination: Kolkata, Sundarbans and Darjeeling.”

The magic of the Sundarbans

“The more the cruise sails through the dense green expanse of water the deeper you enter a planet like no other on the earth. It’s another world where you are surrounded by life and none of it human. You don’t even want to break the spell – the heavy, mute spell of the wilderness that seems to be still in the making. The wall of a colossal jungle, so dark green as to be almost black, is grim and glowing at the same time.”
Written by Joanna Simmons
Photo credits: [Page banner: Martin Jernberg] [Intro: Abhijit Kar Gupta] [The joys of Kolkata : Paul Hamilton] [What to eat in West Bengal: Sumit Surai]