Sri Lanka food tour, tailor made

Price
£1995 excluding flights
Duration
14 Days
Type
Tailor made
More info
Accommodation supplements apply in high season.
Alternative properties can be booked on this tailormade tour. • ABTA and ATOL bonded • Single Supplement - From £650
Make enquiry

Description of Sri Lanka food tour, tailor made

Map

Price information

£1995 excluding flights
Accommodation supplements apply in high season.
Alternative properties can be booked on this tailormade tour. • ABTA and ATOL bonded • Single Supplement - From £650
Make enquiry

Departure information

This trip can be tailor made throughout the year to suit your requirements

Travel guides

Cooking & food holidays
Taste can trigger our most intense memories, like the bit of petite madeleine that instantly evoked a dreamy past in Proust's A La Recherche Du Temps ...
Sri Lanka
Sri Lanka came to the world’s view in 1975 with Paul Theroux’s hit travel journal, The Great Railway Bazaar: “Galle was a beautiful place, garlanded w...

Responsible Travel

As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing it will help support the places and people that you visit, and the planet. Read how below.

Planet

Wildlife parks in Sri Lanka such as Yala are experiencing stress through high visitor numbers and a large number of safari jeeps. We advocate visiting more off the beaten track areas of the Yala region and provide awareness to clients on by doing this we are helping to avoid overcrowding in parts of the park which can lead to stress for animals. Block 5 at Yala is a wonderful and wild experience where few visitors venture. It is a thrilling experience and here the wildlife is much shyer but the possibility of seeing Leopard an array of other wildlife is still very much present.

Our local team support wildlife projects. One example is the Elephant Transit Home in Udawalawe managed by the government Department on Wildlife conservation where orphaned/injured elephant calves are trained to obtain the skills of surviving in the wild before being released to the national park later when they are fit and ready enough. Travelers can visit this worthwhile project and see its work.

Clients are asked when traveling on tour to use their own water bottles which are refilled safely rather than using small single use plastic bottles which have blighted the landscapes and beaches all over the world.

Our local team in Sri Lanka are extremely pro active on sustainability issues and are at the forefront of improving awareness of environmental issues in tourism all across Asia and have been instrumental in diverting tourists away from establishments that use captive animals to attract tourists which has been a problem in countries like Sri Lanka.

People

We keep our tours to very small groups or private tours minimising our footprint on the local communities to which we visit. We never do large bus or coach tours. We also use local train travel for part of this tour.

Our local team source gifts for clients only from workshops which supports to empower marginalised local communities. One is called "Thimble" where all the handicrafts are produced by women from the fishing villages around Negombo which helps them to support their families.

Another such workshop is Rice & Carry which produces bags, pouches, laptop covers etc from recycled material such as rice sacks. Here also it's the ladies from poor villages in the East Coast that produces these items providing a valuable source of income.

For village tours tours in Sri Lanka we involve local people from the village itself instead of just having our guide. This way travelers can get an authentic and unique perspective on village life and again this provides villagers with a valuable source of income. One such example is the day where a retired tea plantation worker educates the travelers on his experiences working in the tea industry.

One of the main attractions of this tour is to sample the wonderful food and produce of Sri Lanka. Our local team forge relationships with local people so that travelers can learn of the authenticity and magical flavours of Sri Lankan food in a local non touristic setting and once again in low volume numbers.

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