East Timor vacation

Planet

CARBON REDUCTION
We are proud of our involvement in East Timor. Tourism in the country is virtually unknown, but we believe it is crucial to the country’s development. With high levels of unemployment and little in the way of foreign trade we want you to know that your trip will make a difference.

East Timor as a destination is still very much undiscovered and has not suffered the impact of tourism and effects of our carbon footprint. However, hotels are now looking to prevent any negative effects that may occur in the future as more people visit, and have started to use solar panels for a renewable energy source.

Vegetarian and vegan options are readily available in all hotels and restaurants in East Timor. When choosing where to stop for lunch or dinner, our clients are taken to locally-owned restaurants and cafes where they have the choice of what to eat, and usually where locally-sourced produce is used. Food is locally sourced throughout the country, with approximately 70% of all food being locally sourced in the capital, and approx. 90% food is locally sourced throughout the country.

ENVIRONMENT AND WILDLIFE
All vehicles are regularly maintained to ensure they are not wasting fuel and emissions to avoid any negative impacts to the environment. Our local team and ourselves also encourage clients to use refillable water bottles to reduce plastic waste, as water is always available on the tour. When visiting villages and areas of natural beauty, all rubbish is taken away by guests and our local team to be recycled and to protect the natural environment which have not suffered the negative impacts of tourism that other countries have seen due to few tourist numbers and visitors.

We stay at Atauro Island Eco lodge which is managed and operated an Atauro Island community organization, and through which all profits from your visit go into community projects which are developing ecologically appropriate community managed tourism on the island. Guided walks educate visitors (including school groups) in identifying local produce and medicinal herbs and their uses. The Tua Koin Eco-Village project on the island includes education and awareness-raising for tourists and the local community. Your visit will contribute to the awareness raising and rehabilitation program.

People

LOCAL ECONOMY
All accommodation used on this trip are locally owned, meaning that all money spent is invested back in to the hotel and benefits the local people. No money is leaked out of the villages/cities and country, benefiting the local economy.

All of our trips include visits to local markets, craft shops and fairs. For example, our visit to the Quinta de Portugal, agriculture farm and Maubisse, located in the main coffee growing region of East Timor. Its market is an important meeting place for villagers from miles around.

EMPLOYMENT, INCLUSIVITY AND DIVERSITY
Our small client numbers in East Timor means that our impact – both cultural and environmental – on the areas that we visit is small and truly sustainable. We are investing in the future, in the belief that along with our local colleagues we can create sustainable social benefits. All of the guides we use are local, and most have been working with our local team in a full-time role for a number of years, rather than just as seasonal jobs.

Our suppliers are based in Dili and are small and locally owned, meaning that the income remains within the country and creates a real economic contribution. We also feel that the passion inherent within our local team means that your experience will be enhanced.