Yungas de Jujuy jungle lodge, Northern Argentina

Planet

CARBON REDUCTION

Our environmental impact in our offices is low, so we focus more on the value chain. Anyway, in the office, we do waste separation and always try to reduce and reuse whenever possible.

Selection of our suppliers:
In order to ensure sustainability and consistency with our work philosophy, we always look for sustainable tourism providers that meet any of the following requirements:
- Be distinguished by quality and/or sustainability programs/seals
- Be recognized locally for their good environmental and social practices.
- We prioritize local ventures and, if possible, attended by their owners.
- In the case of accommodation, we work with hotels certified for their environmental management whenever we can.
- We also encourage our allies to improve and continue implementing environmentally responsible practices, especially those related to water, energy, and waste.
- In the more traditional destinations, we seek to offer a different travel experience, with small group excursions, certified local guides and alternative proposals that complement the most tourist sites.

ENVIRONMENT AND WILDLIFE

Responsible practices with the environment
- Walking and public transport tours
- Visit natural areas where we work on environmental awareness and the importance of biodiversity.
- We deliver a recycled leather envelope to our customers to carry their documentation. The Vacavaliente company is a certified B company that buys the remains of leather from tanneries (preventing them from being waste) and transforms them into design products through reuse techniques.
- As part of our paperless policy, we stopped printing long-road books and change them for digital brochures for our clients.

We always search for alternative activities to those usually chosen by large groups of tourists so that you can have more intimate and authentic experiences, without missing out on the most emblematic places in Argentina.

Since the beginning of the project, Finca La Fé has been committed to a respectful approach towards both people and the environment. During the construction, most of the necessary materials were sourced from within the estate, only from fallen trees.

The infrastructures are energy-independent, and the water comes from the estate’s own spring.

All activities provided there have a low impact on the environment

People

LOCAL ECONOMY

In our trips, we hire local certified guides who know their environments best. We include visits to local communities and estancias. These are off the road places, where the tourists do not frequently go, and so our support is crucial to them. We support them not only by hiring their services, but also by creating cultural exchange, having lunch for example, or buying them provisions.

We also recommend our travelers to visit social projects, for example, some of our clients have visited a soup-kitchen located in a rural area that also offers training to the children: organic farming, local food preparation, harvest, farm, etc.

Some of the accommodation is in family houses (private rooms), which allows a more meaningful cultural exchange, while we support the local development.

EMPLOYMENT, INCLUSIVITY, AND DIVERSITY

We collaborate with the local development of that region through tourism revenues. In addition, we raise awareness about the importance of cultural and natural heritage as different sites are visited, including some protected by UNESCO as World Heritage Sites.

It is important to mention that in the rural community tourism programs, in addition to the genuine income generated for the families, there are other positive impacts such as the enhancement of their cultural and natural heritage, the revalue of their customs and identity and something extremely important: young people do not migrate from the countryside to the city, as they find in tourism an opportunity to stay in their places and work.

The accommodation in family houses (private rooms) allows a more meaningful connection. This can be seen as an opportunity for really interesting cultural exchange, while we support local development.

The catering in Finca La Fé service highlights local producers: vegetables and meat come from producers in the Yungas. They work for the benefit of the local community: artisans and employees live in neighboring village