Complete Patagonia small group tour
Price
US $6799 excluding flights
Description of Complete Patagonia small group tour
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Let us introduce you to what is perhaps the most romantic stretch of Latin America.
On a self guided walking vacation all of the logistics are organised for you, so you can concentrate on the fun.
Responsible Travel
As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing we've worked to maximise the benefits of your vacation to local people and places, and minimise any negative impacts.
Planet
CARBON REDUCTIONThis Patagonian journey has been designed with an awareness of the carbon realities of long-distance travel, while actively reducing emissions wherever practical within a region defined by vast distances and limited transport alternatives. The itinerary avoids unnecessary internal flights by structuring the route carefully and using overland transfers wherever feasible, particularly in Patagonia and Tierra del Fuego, where shared road transport connects key locations such as El Calafate, El Chaltén and Ushuaia.
Human-powered travel plays a central role throughout the trip. Multiple days are dedicated to trekking on well-marked trails in Los Glaciares National Park, Torres del Paine National Park and Tierra del Fuego National Park. These hikes, ranging from moderate to more demanding, form the core of the experience and replace carbon-intensive activities with slower, low-impact exploration. Canoeing is also an important element, particularly in Tierra del Fuego, where rivers, lagoons and the Beagle Channel are explored by paddle rather than motor wherever possible, further reducing fuel use while offering a more immersive experience of the environment.
Accommodation choices prioritise locally run hotels, lodges and estancias rather than large international chains. Many operate with naturally low energy use due to their location and design, relying on efficient insulation, limited heating zones and careful electricity management. In remote areas, energy consumption is necessarily restrained, and guests are advised in advance to expect limited power, encouraging mindful use of resources.
Food throughout the journey is largely locally sourced, particularly in Patagonia and Tierra del Fuego, where menus reflect seasonal availability and regional produce. Vegetarian options are available on all guided excursions and in hotels, and guests are encouraged to communicate dietary preferences in advance to reduce food waste. Packed lunches on trekking days are prepared locally, minimising packaging and unnecessary transport.
While the remoteness of Patagonia requires some flying, the structure of the itinerary ensures that once in-region, movement is efficient, shared and deliberately slow, supporting a lower-impact approach to exploration.
ENVIRONMENT AND WILDLIFE
This journey takes place across some of South America’s most ecologically significant protected areas, including Los Glaciares National Park, Torres del Paine National Park and Tierra del Fuego National Park. Entrance fees are included where applicable, directly supporting the management, conservation and monitoring of these landscapes and the species that depend on them.
Wildlife encounters are approached with care and responsibility. Penguin colonies on Martillo Island are visited under strict guidelines that limit group size, time ashore and proximity to nesting areas. Walking routes are clearly defined, ensuring minimal disturbance to wildlife while allowing meaningful observation. Canoeing routes are selected to avoid sensitive breeding zones, and guides are trained to adapt plans in response to wildlife behaviour.
Throughout the trip, guests are accompanied by experienced local guides with strong knowledge of regional ecology, geology and natural history. These guides play a vital role in interpreting the landscape and reinforcing responsible behaviour, from staying on marked trails to understanding the impacts of noise, waste and invasive species.
Accommodation partners are selected based on their efforts to manage waste responsibly, reduce plastic use and operate within environmental regulations. In remote areas, waste is carefully sorted and transported back to towns for proper disposal, and guests are asked to pack out non-biodegradable items where necessary.
By prioritising protected areas, local expertise and low-impact activities, the trip supports a model of tourism that contributes to the long-term protection of Patagonia’s glaciers, forests, rivers and coastal ecosystems. The emphasis on education and observation encourages guests to develop a deeper understanding of the environmental challenges facing these regions, from climate change to habitat pressure, reinforcing the importance of conservation beyond the journey itself.
People
LOCAL ECONOMYThis trip is designed to ensure that tourism income benefits local communities across Argentina and Chile, particularly in remote regions where economic opportunities are limited and seasonal. The majority of accommodation used throughout the journey is locally owned, including family-run hotels in El Chaltén, estancias in Tierra del Fuego and regional lodges in Patagonia. These businesses rely on tourism for their livelihoods and provide an important source of income outside major urban centers.
Local guides are employed at every stage of the journey, from city guides in Buenos Aires to trekking, canoeing and wildlife guides in Patagonia and Tierra del Fuego. These roles require specialised local knowledge and offer skilled employment rooted in place. Excursions such as the Mayo Spirit Trek, Torres del Paine exploration and Tierra del Fuego National Park visits are all operated by regional providers, ensuring that economic benefits remain within the destination.
The itinerary also includes visits to working estancias and rural communities, such as Rolito Ranch, where tourism supports the continuation of traditional sheep farming and family-run operations. These visits are approached respectfully, offering insight into local life without staging or intrusion.
Food and supplies are sourced locally wherever possible, supporting regional producers, bakeries and small businesses, such as the stop in Tolhuin, which plays a meaningful role in the social and economic life of the island.
EMPLOYMENT, INCLUSIVITY AND DIVERSITY
The vast majority of people involved in delivering this trip within Argentina and Chile are local nationals, with many drawn directly from the communities visited. Guides, drivers, canoe instructors and support staff are employed locally, creating stable income opportunities linked to sustainable tourism rather than extractive industries.
Partners are expected to comply with national labour laws, including minimum wage requirements and appropriate working conditions. Many guiding roles are year-round positions, providing continuity and professional development rather than short-term seasonal work.
The trip supports inclusive employment by working with providers that employ women in guiding, hospitality and operational roles, particularly in regions where traditional employment opportunities can be limited. Indigenous history and perspectives are woven into guided experiences, especially in Tierra del Fuego, where guides share knowledge of the region’s first inhabitants and their relationship with the land.
While the physical nature of trekking and canoeing means this journey is not suitable for travelers with limited mobility, this is communicated clearly and honestly in advance. The trip is welcoming to LGBTQ+ travelers, with inclusive language used throughout and an emphasis on group respect and safety.
By working through long-term partnerships rather than transactional arrangements, this journey fosters trust, skills development and shared purpose. Travelers are not just visitors passing through, but temporary participants in local economies and communities, reinforcing the idea that responsible travel should leave places stronger than they were before.
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