Ethiopia Gheralta mountains & Danakil Depression tour

Planet

The itinerary emphasises walking, with approximately three hours of manageable hiking each day to explore the 13th-century rock-hewn churches carved into the mountainsides. This approach minimises reliance on motorised transport, thereby reducing carbon emissions.

Travelers have the opportunity to sample traditional Ethiopian cuisine, such as injera, during visits to local villages. This focus on local food not only enriches the cultural experience but also reduces the carbon footprint associated with food transportation.

The itinerary includes visits to ancient rock-hewn churches, which are part of Ethiopia's cultural heritage. Such visits often contribute to the preservation of these historical sites and their surrounding environments.

We are committed to responsible travel, partnering with local charities such as The Addis Ababa Hamlin Fistula hospital and planting 15 trees for every client. This initiative supports reforestation efforts.

Water is a precious commodity in Ethiopia and our local guides actively advise travelers on initiatives to manage water consumption during the trip. They are committed to encouraging you to treat this scarce resource with the utmost respect.

People

The tour exclusively employs local guides and service providers, adhering to fair labour practices and creating economic opportunities in the regions visited. We exclusively hire local staff, and unlike many other operators, we believe that sending a foreign Tour Leader to accompany your trip is both an unnecessary expense for you and an added strain on our carbon footprint. We trust that locals are the best guides!

We use our popular and charming local guide from Ethiopia on this adventure and he will help to explain the cultural necessities throughout in order not to offend, confuse or endanger the local villages and communities we meet en route.

By collaborating with local guides and staff, the itinerary promotes inclusivity and provides employment opportunities for residents, fostering a deeper connection between travelers and the local culture.

There are opportunities to interact with local communities, such as walking through villages and meeting local people. This approach ensures that tourism benefits are distributed within the community, supporting the local economy.

Many of our adventurers have talked to us about how best to support those experiencing poverty or with very little access to equipment and services. They ask what they can bring to donate or leave in the country after their trip. Our response has been to develop links with well-established local projects and charitable organisations that are sustainably benefitting the regions and communities that we visit.