Sicily history tour, Italy

People

Accommodation and Meals:
We spend the week using comfortable, locally owned hotels. All accommodation is locally staffed and sometimes family run, which has a positive effect on employment levels and economy in the region. Most lodgings are located in proximity to the UNESCO historic sites we visit, which reduces further the need for carbon producing transfer vehicles on the trip. Sicilians are very proud of their local produce and so where meals are provided, fresh, locally sourced ingredients are used as much as possible- which benefits suppliers in the area. Free mealtimes are a valuable chance to explore the wide variety of cafes and restaurants on our route, serving tasty and authentic dishes. If there is time, guides can also direct clients to the daily market in Syracuse, which sells seasonal fruit and vegetables, fresh fish and regional cheeses, sausages and preserves.

Local Craft and Culture:
Cuisine is a huge part of Sicilian culture and so we include frequent stops at locally owned businesses to introduce traditionally crafted produce and customary specialties. For example, At Mount Etna, we arrange a wine and cheese tasting in one of the famous wine cellars of the area. Made at local vineyards, we can sample a range of wines, including the famous Sicilian desert wine, Marsala. Locally crafted cheeses including ricotta and pecorino are also prominent. By purchasing these products and other handmade items (paintings, ceramics, embroidery), we help to sustain traditional methods of craftsmanship.

Group Size:
This small group tour has a maximum of 16 participants, meaning that we have a low impact on the environments and communities we visit and are able to ensure that we do not disrupt or lead to the displacement of local people. The small number also allows us to stay in unique, family-run hotels that cannot benefit from coach tours and other mass tourism due to their limited sizes.