While
cycling in Bali you’ll be treated to a parade of constantly changing backdrops as you pedal through peaceful rural areas, from volcanoes to orange and coffee plantations, and from thick forest to vast canvases of rice terraces.
These lush green paddy fields, such as those of Tegallalang just north of Ubud, cascade gently down hillsides and their simplicity shrouds the fascinating irrigation process,
subak, on which they and, by extension the Balinese economy, depend.
Just as learning to ride a bike involves a bit of physics and a measure of faith, so too does the system of Balinese rice growing. The complex business of keeping rice paddies sufficiently watered is managed by farmers and priests cooperating together, with water temples at the center of organisation, and ritual blessings ladled out alongside practical techniques to ensure the rice harvest is successful.
Exploring Bali by bike in the company of a local guide is an immensely pleasant way to discover life and traditions such as
subak in rural communities that feel a world apart from Bali’s tourist beaches and urban cacophony.
Your guide will explain the importance of water to Bali’s rice farmers – drought is a growing problem and exacerbated by tourism, which is estimated to use
65 percent of the island’s water supply. Our partners use environmentally aware hotels that encourage their guests to save water wherever possible.
Traveling on two wheels is a convenient and fun way to reach corners of Bali that see little in the way of tourism, putting you in the heart of small communities, where getting insight into the culture can be as simple as pausing for an Indonesian lunch at a roadside
warung (café) or stocking up with fruit at local markets.
It can also mean visiting a Bali Aga village with its own unique way of dealing with the departed – not by cremating them, but by leaving them to decompose beneath the Taru Menyan tree, whose fragrance is said to mask the odour.