Your vacation may see you staying in a family-run hotel on the edge of town, surrounded by stunning mountain views. After you’re back from your day trips the kids can splash around in the pool. You can join them or stretch out on the sundeck with a book. In the evenings you’ll amply restock all the calories you’ve burned during the day. The homecooked Tuscan cuisine will delight everyone, and many of the ingredients will have been sourced from farms and markets in the local area. As well as filling your plate with the freshest, tastiest food, this supports independent businesses and keeps your vacation’s carbon footprint low.
“When it comes to Tuscan food, I really like these chickpea stews they have,” says Caroline. “In the Garfagnana Valley they have a lot of chestnut trees, so you see chestnut in dishes frequently. Families love the big dinners here. You get the antipasti with cold cuts, local cheeses, risotto or pasta for starters, lots of nice vegetable dishes with aubergine and tomato, all accompanied by good Tuscan wines. The hotel we stay in has a proper restaurant, it’s not just a ‘hotel restaurant’.”
When not eating in the hotel, or as part of the group, there are several restaurants nearby where you can find an excellent meal. Eating out whenever the opportunity arises is, naturally, not only one of the best things to do in Tuscany, but a must wherever you are in Italy.
“Local people run all of the businesses we use on this tour,” says Caroline. “There aren’t many chain places in Italy anyway, but what our tour leaders do when they organise group meals is to seek out restaurants that are independent, locally owned and showcasing genuine Tuscan cuisine.”
Other family-friendly accommodation in Tuscany includes apartments built into an old water mill between Florence, Arezzo, and Siena, or a charming eco-friendly farmhouse near Pisa, powered by solar panels and fed by spring water. Wherever you stay you’ll be well-positioned for enjoying rural Tuscany as well as venturing into the towns and cities.