Vegetarian cuisine vacation in Greece
Price
£1795To£1845 excluding flights
More info
Full week courses ( 7nts ) £1795/£1845
Inc.
pick-up from Kalamata, villa accommodation, all tuition, ingredients and beach excursions. Prices are for one person or couple per large bedroom.
No single supplement.
pick-up from Kalamata, villa accommodation, all tuition, ingredients and beach excursions. Prices are for one person or couple per large bedroom.
No single supplement.
Description of Vegetarian cuisine vacation in Greece
Price information
Check dates, prices & availability
Travel guides
Our cooking and food vacations guide is guaranteed to get your tastebuds tingling.
Our travel guide tries to stick to the cold hard facts - a challenge, since it's supremely easy to fall in love with Greece.
Vacation information
We use solar panels and a wind generatorReviews
1 Reviews of Vegetarian cuisine vacation in Greece
5 out of 5 stars
Reviewed on 04 Jun 2024 by Rosemary Stanbury
1. What was the most memorable or exciting part of your vacation?
As a second time visitor this was as good as the first. See last years's review. The main difference being the fellow cooks - as last year, we were all there for different reasons, but gelled into a happy 'family' group.
2. What tips would you give other travelers booking this vacation?
Take casual - daytime / smart casual - evening - clothes only.
Be prepared for a laid-back time. Remember that this is wonderful, rural Greece, but all bases do get covered. At immigration check that the passport returned to you is YOUR passport. Mine wasn't. Fiona and Friends went well 'above and beyond' to help me retrieve it.
3. Did you feel that your vacation benefited local people, reduced environmental impacts or supported conservation?
Definitely. Almost everything we cooked was locally, organically grown. The tavernas, all independent, are all locally owned, as are the vineyards producing excellent rosé.
4. Finally, how would you rate your vacation overall?
I loved it.
Responsible Travel
As the pioneers of responsible tourism, we've screened this (and every) vacation so that you can travel knowing we've worked to maximise the benefits of your vacation to local people and places, and minimise any negative impacts.
Planet
In every way we try to sustain our local environment. We re-use, recycle and compost everything possible, including the mountain of olive branches generated each harvest rather than burning them. By doing this, we've developed novel and durable solutions to problems such as soil erosion and summer drought. Our olive grove is completely organic.Gialova lagoon is a Natura 2000 protected area. It is the only European habitat of the African Chameleon and a haven for migratory birds. Further up the coast is the biggest nesting site in Europe for sea turtles. We are involved with and support all efforts to protect the habitats of these endangered creatures. Sometimes the proximity of really wild life shocks our guests, such as the jackals who pass by noisily most evenings, sounding like a group of drunken revellers and the wild pigs who love to ransack vegetables - particularly tomatoes !
We encourage our guests to understand that plastic often finds its way to the sea and beaches, causing havoc for both turtles and chameleons, and to set an example to others by always using a reuseable cup for takeaway drinks. We provide cups, water bottles and filtered water.
People
Our aim is to facilitate local people in sharing the incredible wealth of knowledge they possess – in teaching, collaborating and giving our guests and students insight into a world they would never have access to as normal tourists – and to be paid a decent wage for their time. ( Particularly when foraging, it's important to know what to pick, where to pick and how to prepare certain foods.) All of the produce we buy is sourced from small local, organic growers, many of whom you will meet. In the past we have been active in fundraising for refugees in Greece and helped one of our guest chefs, Christina support Syrian Refugees at Eleonas camp. Olive oil is the staple food here and every year we donate oil ( organic,cold pressed, extra virgin ) to families in need . Past recipients were a refugee family in a camp in Athens who have now been granted asylum in Germany and have said they will be eternally grateful for enabling them to feed their kids the best oil every morning at breakfast. ) We supported Iannoula, a single mother with 5 boys with everything they needed to enable the children to stay in school. Iannoula. They lived in a tent on the perimeter of Kalamata airport and lost everything they owned in the floods of Sept 2016.We are constantly fundraising for 2 local animal shelters ; Zoe, our local dentist and total hero cares for 87 stray cats on her own and provides for all their medical needs. ( Sterilisation is expensive in Greece. ) Katerina and Andreas, unbelievably, care for over 350 stray dogs. The ongoing economic crisis in Greece has further exacerbated the problem of strays.
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