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Food and drink in KwaZulu-Natal
KwaZulu-Natal’s cuisine reflects its rich history with influences that span from the indigenous foods of the Zulu nation to Afrikaner, European and Indian traditions. A fusion of fertile soils and cultural diversity are the order of the day in a province where the best of Zulu, Indian, and European food genres combine to provide opportunities for delicious dining. KwaZulu-Natal’s food terroir encompasses sugar cane fields, banana and pineapple plantations and sardine runs. An influx of immigrants from around Africa has helped to cause an explosion of African flavours in South Africa’s major cities. Deep in each city, local restaurants offer local cuisine - sample Mopani worms or stewed tripe, or how about fresh seafood and juicy steaks.
Our KwaZulu-Natal Vacations
Endangered wildlife conservation in South Africa
Award-winning, Fair Trade certified wildlife conservation!
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South Africa and Swaziland safari
Lodge safari all encompassing South Africa & Swaziland
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US $2615
17 days
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Zululand conservation project
Preserve iconic wildlife in the breathtaking South Africa!
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£1295 to £5295
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Kwa-Zulu Natal tailor made tour, South Africa
Discover Kwa-Zulu Natal with a qualified botanist
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£3200
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Kwa Zulu Natal self drive South Africa vacation
South Africa's best kept secret, a must for second time visitors
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KwaZulu Natal discovery tour, South Africa
A tailor-made trip to South Africa's KwaZulu Natal region
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Indian
The region is home to many South Africans of Indian origin whose ancestors arrived in the 1860s as indentured sugar cane workers. The profound influence of this community on the region’s food is apparent in the province’s most famous street food, half a loaf of bread filled with curry, known as a Bunny Chow. The mutton curry bunnies at Silverani’s topped with mango pickle are a hot favourite. To sample this plentiful province head for the Saturday morning Shongweni Farmer’s Market. Alternatively, visit Durban's Victoria Street Market for Indian spices, curios, and snack food.European
Those in search of KwaZulu-Natal's colonial heritage will find it on the Midland's English style tea tables. This tiny, tranquil inland valley, embraced by the Drakensberg Mountains must surely have more tea pots, scones and sugar dusted shortbread than any other region on earth. It is also the heartland of KwaZulu-Natal's trout fishing industry. All KwaZulu-Natal’s brown trout descend from a single spawn barrel sent from Scotland in 1890.Zulu
Dr Elliot Ndlovu offers a rural village tour complete with an explanation of traditional healing and dietary practices at Kwa-Malulekoes Indigenous Herb Garden and Cultural Centre. The Midlands Meander features cheese makers, micro-breweries, organic farmers, and 2 wine estates. African Hopper Tours offer a 6 day combined Clarens (Free State) and Midlands Meander Tour with visits to local breweries, cheese makers and other gastronomic delights. Those seeking a Zulu perspective on the food terroir of KwaZulu-Natal should contact Dr Elliot Ndlovu who offers village tours that include a lunch laden with amasi soured milk, grilled meats and dombolo (dumplings). If it’s modern Euro-Zulu food you're after, Fordoun Spa incorporates a range of Zulu indigenous vegetables into their fine dining restaurant dishes.
Our top KwaZulu-Natal Vacation
Zululand conservation project
Preserve iconic wildlife in the breathtaking South Africa!
From
£1295 to £5295
14 days
ex flights
Small group travel:
2023: 12 Jun, 26 Jun, 10 Jul, 24 Jul, 7 Aug, 21 Aug, 4 Sep, 18 Sep, 2 Oct, 16 Oct, 30 Oct, 13 Nov, 27 Nov, 11 Dec
2023: 12 Jun, 26 Jun, 10 Jul, 24 Jul, 7 Aug, 21 Aug, 4 Sep, 18 Sep, 2 Oct, 16 Oct, 30 Oct, 13 Nov, 27 Nov, 11 Dec
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Afrikaans
The most famous Afrikaans traditional dish is the braaivleis, commonly known as the braai or barbeque, which long ago achieved iconic status. Dried, salted meat (biltong) is a tradition handed down from the original voortrekkers who dried meat for preservation purposes while dishes such as milk tart, koeksisters (syrup-coated braided doughnuts) and boerewors (stuffed sausage often cooked on a braai) are enjoyed throughout South Africa.Wine
KwaZulu-Natal became a Wine of Origin under the classification scheme of South African wine in August 2005 and the first KZN Wine of Origin produced was a Pinotage Claret by Tony and Judy van Niekerk of The Stables Wine Estate in Nottingham Road in the Midlands region of the province. The estate has subsequently won many national and international awards including International Woman Winemaker of the World in 2008.
With its mild temperate climate, KZN has some of South Africa's coolest vineyards. The altitude of the Midlands has helped in cultivating grapes which like a cool climate - similar to Burgundy and Champagne – and the region’s Sauvignon Blancs are currently showing promise as are Pinotage, Pinot Noir and Chardonnay. It is also hoped that the region will potentially produce some of South Africa’s best Method Champagnes.
Beer
A KwaZulu-Natal Beer Route has recently been launched offering visitors a chance to learn more about the world of beer production. The Beer Route visits nine small breweries in the province with demonstrations of the art of beer making, beer tasting and the opportunity to purchase gift packs of the beer.The nine breweries visited are: The Congella United National Breweries in Durban; South African Breweries in Prospecton, Durban; Firkin Hophouse Micro Brewery & Pub at the Pavilion Shopping Centre in Westville, Durban; The Nottingham Road Brewery at Rawdons Hotel in the Midlands; Wartburger Brauhaus in Wartburg ; The Ijuba-United National Breweries in Dundee in the Battlefields region; The Shongweni Brewery and the Zululand Brewing Company in Eshowe.
More about KwaZulu-Natal
With hot, humid summers and dry, mild winters, KwaZulu-Natal offers warmth and sunshine most of the year.
Perfect for South Africa second-timers or for travelers who prefer something a little wilder and more remote, KwaZulu-Natal seduces with swathes of white-sand Indian Ocean beaches, extraordinary wildlife and a unique Zulu heritage.
Our favourite things to see and do in KwaZulu-Natal include hiking in the Drakensberg Mountains, spotting the Big 5 on safari in Hluhluwe-iMfolozi, picking up exquisite pottery along the Midlands Meander, visiting the Zulu battlefields and snorkelling, hippo-spotting and some seriously chilled beach time in the iSimangaliso Wetland Park.
Forget Kruger, head east into KwaZulu-Natal for a wildlife extravaganza that goes beyond the Big Five.
The beaches of KwaZulu-Natal stretch along 600km of coastline with beaches to match the very best on the planet.
Few places in Africa combine Big Five safaris with beach time quite as well – or as conveniently – as KwaZulu-Natal.
From vast Hluhluwe-iMfolozi, credited with saving the white rhino from extinction to conservation-focussed private reserves, safaris in KwaZulu-Natal are second-to-none.
KwaZulu-Natal self drive vacations open up big game parks and battlefields, Zulu culture and an idyllic protected coral coastline.
From endangered wildlife monitoring to community construction projects, KwaZulu Natal volunteering vacations offer a unique way to experience this vibrant South African region.
The Battlefields Region of KwaZulu-Natal is a landscape of rolling hills and grasslands over which were fought a total of 63 battles that shaped the history of South Africa.
Drakensberg in KwaZulu-Natal is the highest mountain range in Southern Africa and was declared a UNESCO World Heritage Site in 2000.
Hluhluwe-Imfolozi Park in KwaZulu-Natal is the oldest nature reserve in Africa.
iSimangaliso Wetland Park in KwaZulu Natal is the largest protected wetland in Southern Africa and was South Africa’s first UNESCO World Heritage Site.
Read insider tips and KwaZulu-Natal travel advice from our South Africa vacation experts and our travelers – from how to get the most out of your safari to discovering authentic Zulu culture.
Responsible tourism in KwaZulu-Natal is being managed by Tourism KwaZulu-Natal who have developed guidelines for environmental protection, as well as socio-cultural and economic policies for tourism businesses.
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